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Cheese dak galbi | Transcription of the recipe by cooking researcher Ryuji's buzz recipe

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Cooking expert Ryuji's buzz recipe

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Ingredients

Chicken thigh : 350g
(A)コチュジャン : 大さじ2
(A)しょうゆ : 大さじ1
(A)ケチャップ : 小さじ1と1/2
(A)砂糖 : 小さじ1
(A)一味唐辛子 : 小さじ1/2
(A)ごま油 : 小さじ1と1/2
(A)味の素 : 5振り
(A)カレー粉 : 小さじ1/2
ニンニク : 5g
生姜 : 5g
玉ねぎ : 100g(1/2個)
キャベツ : 200g(1/4個)
チーズ : 80g

Time required

50minutes

Procedure

1) Prepare vegetables 02:37
Cut the onion into 1 cm wide pieces.
Remove the core from the cabbage and cut into small pieces.
Peel the garlic.
2) Prepare chicken thighs 03:22
Cut chicken thighs in half and chop diagonally.
3) Season chicken thighs 04:04
Put 2 and (A) in a container.
Grate the garlic and ginger.
Knead and mix well.
Let it sit for 10 minutes.
4) 炒める 07:11
Heat the frying pan over the heat.
Add 3 and fry over medium heat to brown the chicken thighs.
Sprinkle the onions and fry until cooked.
Add cabbage and fry until cooked.
5) チーズを入れる 10:40
When the whole is cooked and familiar, open the center of the ingredients vertically.
Add cheese and heat over low heat until melted.

Point

・ Cut the onion into 1cm width to make it more satisfying to eat.
・ Use sweet gochujang.
・ If you are not good at spicy foods, adjust the amount of curry powder and chili peppers.
・ In step 3, the sleeping time may be omitted.
・ If you add cheese, do not overheat it.