焼き物（鶏ささみ焼き）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
Datemaki (Mini Datemaki)｜Food luxury / Homemade Luxury's recipe transcription
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Ingredients
- Hanpen : 1 sheet
- egg : Four
- sugar : 2 tablespoons
- sweet sake : 1 tablespoon
- It's white : 1 tsp
- Salad oil : Appropriate amount
Time required
10minutes
Procedure
-
1)
Knead and loosen the hanpen
01:27
Knead the hanpen well in a bag.
-
2)
Add eggs and seasonings and mix
02:07
Add egg, sugar, mirin and white soup and mix well. Add hanpen and mix like crushing.
-
3)
Strain with a colander
02:49
Since the hanpen becomes like a lump, strain it once with a colander. (You can make a chunky dough)
-
4)
Heat in a frying pan
03:54
Put 1/3 to 1/2 of the dough in an oiled frying pan, cover and heat on low heat for about 5 minutes.
-
5)
Turn it over and heat it
05:01
When the surface has hardened, turn it over using a spatula. Heat on low heat for 2-3 minutes without the lid.
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6)
Wrap with plastic wrap
05:49
After taking it out, cut the four sides and wrap it with double wrap, being careful not to break the dough.
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7)
Refrigerate and then cut
06:42
Take the rough heat, cool it in the refrigerator, and then cut it.
Point
・ Hanpen is prone to lumps, so strain it once with a colander.
・ When baking in a frying pan, it will be easier to return if you bake with the image of "pancake".
・ If you bake in a smaller size (bake in 2 to 3 times), it will be easier to return with a slicer.
・ If you cool it well and then cut it, it will look better.
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