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Mini-American dog ｜ Easy recipe at home related to cooking researcher / Yukari's Kitchen's recipe transcription

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Hot cake mix : 100g
牛乳 : 30ml
Wiener : 3本
卵 : 1個
プロセスチーズ : 2個
揚げ油 : 適量

Time required

20minutes

Procedure

1) Prepare the ingredients 00:59
Cut the sausage in half.
Divide the cheese into 3 equal parts.
Stick a toothpick into the ingredients.
2) Make dough 01:45
Sift the egg and pancake mix into a bowl.
Mix the dough together with a rubber spatula.
Add milk and mix.
3) Deep frying with oil 02:50
Heat the oil to 160-170 degrees.
Tangle the sausages in the dough and fry until browned.
Fry the cheese as well.
4) コルネを作る 04:55
Cut the parchment paper into rectangles.
Cut diagonally, hold the center of the longest side, and wind the sheet.
Make a cone, insert the top inside, and cut the squeeze a little.
Make another one in the same way.
5) 仕上げる 05:52
コルネにケチャップ、マスタードを入れ、アメリカンドッグに絞って完成。

Point

・ Put the cross section of the sausage up and stab the toothpick. ・ The size of the cheese may be divided into two equal parts.
・ Fish sausage can be used as a substitute for wieners.
・ Since the amount of milk changes depending on the size of the egg, adjust it according to the hardness of the dough.
・ Make the dough with milk soft enough to cut off when the dough is lifted.
・ Wrap the cheese in the dough and fry it.
・ Use 2 to 3 cm of oil from the bottom of the pot.
・ If you use a small pot, you can make it with a small amount of oil.
・ Heat the oil to 160-170 degrees over medium heat.
・ Wrap the dough around the ingredients.
・ Recipe to make cornet with parchment paper and squeeze ketchup and mustard.
・ Cut the parchment paper into a rectangle of 15 cm x 20 cm.
・ Cut the squeeze opening of the cornet so that it is thin.