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Miki Mama Channel

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Ingredients

Cream cheese : 200g
(B)砂糖 : 50g
(B)牛乳 : 大さじ1
生クリーム : 200g
カステラ : 6切(150g)
ココアパウダー(無糖) : 適量
(A)インスタントコーヒー(粉末) : 6g
(A)砂糖 : 12g
(A)熱湯 : 80g

Time required

30minutes

Procedure

1) Make a foundation 01:23
Put (A) in a heat-resistant bowl and mix.
Cut the cut castella into 1 cm squares and arrange them in a bat.
Sprinkle (A) mixed with castella.
2) Make cream 02:12
Put cream cheese in a heat-resistant bowl and heat it in the microwave for 20 to 30 seconds at 600W to soften it.
Add (B) and mix well.
Put the cream in another bowl and whisk with a hand mixer until it becomes horny.
Add the cream to the bowl containing the cream cheese and mix gently.
3) Serve 04:48
Divide half of 1 into a container without crushing it.
Divide half of 2 into equal parts.
Put the remaining 1 and the remaining 2.
Finally, sprinkle cocoa powder (unsweetened) with a tea strainer.
Cool in the freezer for 30 minutes.

Point

・ A recipe for tiramisu that can be easily made by reproducing tiramisu at a convenience store.
・ If you do not have castella, you can use a sponge or bread instead. When using bread, increase the amount of sugar and boiling water in (A).
・ In step 1, when applying (A) to castella, it may be mottled.
・ In step 2, mix with a whisk to make it easier to mix.
・ If the cream does not foam during step 2, mix it while putting it on ice.
・ Can be stored in the freezer for about 2 weeks. Transfer to the refrigerator and thaw before eating.
・ The time required does not include the time to cool in the refrigerator.