#Vegetable dishes #Appetizers #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views

Salted cabbage | Transcription of the recipe by cooking researcher Ryuji's buzz recipe

お気に入りに追加

Cooking expert Ryuji's buzz recipe

Number of Subscribers: 505.0万人
Number of View: 17.4億回
Number of Videos: 2,415本

Ingredients

cabbage : 1/4 piece (250g)
(A) Garlic (grated) : 1 piece (5g)
(A) Shantan : 小さじ1
(A) Water : 大さじ2
(A) Sugar : 小さじ1/2
(A) Black pepper : 適量
(B) Sesame oil : 大さじ1
(B) Vinegar : 小さじ1
塩 : 適量

Time required

30minutes

Procedure

1) Cut cabbage 01:47
Cut off the core.
Cut off the core of the outer leaf and tear off the leaf by hand.
Cut the core into thin slices.
Tear off the remaining leaves by hand and slice the hard parts into thin slices.
2) Prepare the cabbage 02:54
Put 1 and water (outside the amount) in a bowl and leave it in the water for 10 to 15 minutes.
3) Make sauce 03:30
Put (A) in a container.
Heat at 600W for 50 seconds in the microwave without wrapping.
mix well.
Add (B) and mix well.
4) キャベツの水気を切る 04:56
2をザルにあげる。
手でよく絞りながら水気を切る。
5) 盛り付ける 05:44
容器に4を入れて3をかける。
塩を振りかけて和える。

Point

・ The cabbage can be either spring cabbage or winter cabbage.
・ In step 2, if you expose it to water to remove the oxalic acid that causes the cabbage's astringent taste, it will be more delicious.
・ Sesame oil loses its aroma when heated in step 3, so add it after heating.
・ By squeezing the cabbage in step 4, the fibers of the cabbage are broken and the taste of the sauce becomes entangled easily.
・ It will be more delicious if you eat it with mayonnaise or chili oil.