Salted cabbage | Transcription of the recipe by cooking researcher Ryuji's buzz recipe

Cut off the core.
Cut off the core of the outer leaf and tear off the leaf by hand.
Cut the core into thin slices.
Tear off the remaining leaves by hand and slice the hard parts into thin slices.

Put 1 and water (outside the amount) in a bowl and leave it in the water for 10 to 15 minutes.

Put (A) in a container.
Heat at 600W for 50 seconds in the microwave without wrapping.
mix well.
Add (B) and mix well.

2をザルにあげる。
手でよく絞りながら水気を切る。

容器に4を入れて3をかける。
塩を振りかけて和える。