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Campagne|Transcription of Haruan's recipe

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Number of Subscribers
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Number of View
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Number of Videos
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Ingredients

  • Strong flour : 300g
  • 塩 : 4g
  • 砂糖 : ふたつまみ
  • ドライイースト : 1g
  • 水 : 200cc
  • Olive oil (for grilling) : 少々

Time required

35minutes

Procedure

  1. 1) Prepare 00:26

    Put all ingredients except olive oil in a bowl and stir slowly with a rubber spatula.

  2. 2) Knead 01:30

    Knead 1 for 1 minute by pressing it from above.

  3. 3) Primary fermentation 02:16

    Cover 2 and let it sit in the refrigerator for 8 hours.
    After laying it down, hit the dough about 3 times, cover it again, and let it sit in the refrigerator for 12 hours or more.

  4. 4) 2次発酵させる 03:25

    Knead the dough after laying it in 3 several times, collect it in the center and close it tightly.
    Spread a towel on a deep bowl about 15 cm in size and sift the flour firmly.
    Put the dough in a bowl with the eyes closed, wipe it with a towel, and ferment it at room temperature for about 2 hours.

  5. 5) 焼く 04:27

    Place the dough fermented in 4 on the top plate and make a cut (coup) with a kitchen knife.
    Sprinkle olive oil in the center of the dough.
    Bake in an oven at 230 ° C for 30 minutes to complete.

Point

・ A recipe that allows you to make hard bread that goes well with any dish without using any milk, eggs, or butter.
・ Knead to press from above at first, and when it is no longer powdery, repeat the work of striking once and then pressing from above.
・ When shaping the bread, close the dough tightly to make a beautiful bread.
・ Take at least 1 hour for secondary fermentation. The longer the time, the softer the finish.
・ When inserting a coup, tilt the knife at an angle of 45 degrees and cut it lightly like pulling bread.
・ If the oven can contain steam, it is better to add steam.

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