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Campagne｜Transcription of Haruan's recipe

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Haruan

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Ingredients

Strong flour : 300g
塩 : 4g
砂糖 : ふたつまみ
ドライイースト : 1g
水 : 200cc
Olive oil (for grilling) : 少々

Time required

35minutes

Procedure

1) Prepare 00:26
Put all ingredients except olive oil in a bowl and stir slowly with a rubber spatula.
2) Knead 01:30
Knead 1 for 1 minute by pressing it from above.
3) Primary fermentation 02:16
Cover 2 and let it sit in the refrigerator for 8 hours.
After laying it down, hit the dough about 3 times, cover it again, and let it sit in the refrigerator for 12 hours or more.
4) 2次発酵させる 03:25
Knead the dough after laying it in 3 several times, collect it in the center and close it tightly.
Spread a towel on a deep bowl about 15 cm in size and sift the flour firmly.
Put the dough in a bowl with the eyes closed, wipe it with a towel, and ferment it at room temperature for about 2 hours.
5) 焼く 04:27
Place the dough fermented in 4 on the top plate and make a cut (coup) with a kitchen knife.
Sprinkle olive oil in the center of the dough.
Bake in an oven at 230 ° C for 30 minutes to complete.

Point

・ A recipe that allows you to make hard bread that goes well with any dish without using any milk, eggs, or butter.
・ Knead to press from above at first, and when it is no longer powdery, repeat the work of striking once and then pressing from above.
・ When shaping the bread, close the dough tightly to make a beautiful bread.
・ Take at least 1 hour for secondary fermentation. The longer the time, the softer the finish.
・ When inserting a coup, tilt the knife at an angle of 45 degrees and cut it lightly like pulling bread.
・ If the oven can contain steam, it is better to add steam.