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Garlic bread ｜마미오븐 MOMMY OVEN's recipe transcription

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마미오븐 MOMMY OVEN

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Ingredients

(A) Milk : 230g
(A) Dry yeast : 7g
(A) Sugar : 40g
(A) Salt : 4g
卵 : 1個
(B) Strong flour : 350g
(B) Melted butter : 40g
(C) butter : 40g
(C) Sweet garlic : 2 tablespoons
(C) Parsley : 1 tablespoon
(C) Salt : 1 knob
Beaten egg : 適量
Grana Padano cheese : 適量

Time required

60minutes

Procedure

1) Mix the ingredients 00:19
Put (A) in a bowl and mix.
Add eggs and mix, add (B) and mix evenly.
When the dough is set, cover it with plastic wrap and leave it for 30 minutes.
2) Primary fermentation 01:48
Soak your hands in water and fold the dough in the center for 1 minute.
Smooth the dough and ferment for about 1 hour.
3) Divide the dough 02:50
Take it out on a floured board, re-roll the dough, bleed the air and divide into 8 pieces.
Roll the dough so that the surface is smooth.
Cover with plastic wrap and leave for 15 minutes.
4) 2次発酵させる 04:02
生地の空気を抜き、丸めなおす。
バターを塗った型に並べる。
ラップを被せ、約1時間2次発酵させる。
5) ガーリックバターを作る 05:17
(C)を混ぜ合わせる。
6) 生地を焼く 05:53
生地の表面に溶き卵を塗り、170～180度に予熱したオーブンで15～20分焼く。
7) 仕上げる 06:15
ガーリックバターを塗り、チーズをかける。
170～180度のオーブンで5分焼いて完成。

Point

・ A mold with a size of 18 cm x 26 cm x 3 cm is used.
・ Ferment until the dough is doubled in size.
・ When molding the dough, use an extra amount of strong flour.
・ Apply butter to the mold.
・ You may use your favorite cheese.