Stir-fried dish (canned mackerel and fried onions) | Recipe transcription by Chararinko Cook
Chara Rinko Time required : 5minutes
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Grilled Ginger｜Transcription of restaurant Sakura's recipe
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Ingredients
- Pork top : 200g
- 片栗粉 : 小さじ1
- 塩 : ひとつまみ
- 玉ねぎ : 1/2
- おろし生姜 : 20g
- 醤油 : 大さじ1
- みりん : 大さじ1
- 砂糖 : 小さじ1
- 酢 : 大さじ1/2
- 酒 : 大さじ1/2
- 味の素 : 1つまみ
Time required
30minutes
Procedure
-
1)
Make a seasoning
00:21
Put soy sauce, mirin, sugar, vinegar, sake and Ajinomoto in a bowl and mix.
-
2)
Season the pork top
01:09
Put 1 cup of seasoning in another bowl, add potato starch and mix. Add pork and salt and knead.
-
3)
Add ginger
02:47
Add ginger to the remaining seasoning and mix.
-
4)
玉ねぎを切る
03:28
玉ねぎを1cm幅ほどにくし切りする。
-
5)
玉ねぎを炒める
04:11
フライパンにオリーブオイルをひいて温めたら玉ねぎ、塩を加えて炒め、一度お皿に引き上げる。
-
6)
豚こま肉を炒める
05:12
フライパンに再度油をひいて豚こま肉を入れて弱火で炒め、玉ねぎと一緒に引き上げておく。
-
7)
仕上げる
06:07
Add seasonings to a frying pan that is not lit, boil with preheat, add onions and pork, and fry to entangle the whole.
Point
・ Fry the onions until the oil is spread all over and the color is a little clear.
・ By using raw ginger as much as possible, the aroma will be enhanced.
・ Since pork tops are seasoned with seasonings and are easy to burn, fry them slowly over low heat.
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