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Grilled Ginger｜Transcription of restaurant Sakura's recipe

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Cooking classes that are in tune with the lifestyles of chef Sakura

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Ingredients

Pork top : 200g
片栗粉 : 小さじ1
塩 : ひとつまみ
玉ねぎ : 1/2
おろし生姜 : 20g
醤油 : 大さじ1
みりん : 大さじ1
砂糖 : 小さじ1
酢 : 大さじ1/2
酒 : 大さじ1/2
味の素 : 1つまみ

Time required

30minutes

Procedure

1) Make a seasoning 00:21
Put soy sauce, mirin, sugar, vinegar, sake and Ajinomoto in a bowl and mix.
2) Season the pork top 01:09
Put 1 cup of seasoning in another bowl, add potato starch and mix. Add pork and salt and knead.
3) Add ginger 02:47
Add ginger to the remaining seasoning and mix.
4) 玉ねぎを切る 03:28
玉ねぎを1cm幅ほどにくし切りする。
5) 玉ねぎを炒める 04:11
フライパンにオリーブオイルをひいて温めたら玉ねぎ、塩を加えて炒め、一度お皿に引き上げる。
6) 豚こま肉を炒める 05:12
フライパンに再度油をひいて豚こま肉を入れて弱火で炒め、玉ねぎと一緒に引き上げておく。
7) 仕上げる 06:07
Add seasonings to a frying pan that is not lit, boil with preheat, add onions and pork, and fry to entangle the whole.

Point

・ Fry the onions until the oil is spread all over and the color is a little clear.
・ By using raw ginger as much as possible, the aroma will be enhanced.
・ Since pork tops are seasoned with seasonings and are easy to burn, fry them slowly over low heat.