Grilled Ginger｜Transcription of restaurant Sakura's recipe

Put soy sauce, mirin, sugar, vinegar, sake and Ajinomoto in a bowl and mix.

Put 1 cup of seasoning in another bowl, add potato starch and mix. Add pork and salt and knead.

Add ginger to the remaining seasoning and mix.

玉ねぎを1cm幅ほどにくし切りする。

フライパンにオリーブオイルをひいて温めたら玉ねぎ、塩を加えて炒め、一度お皿に引き上げる。

フライパンに再度油をひいて豚こま肉を入れて弱火で炒め、玉ねぎと一緒に引き上げておく。

Add seasonings to a frying pan that is not lit, boil with preheat, add onions and pork, and fry to entangle the whole.