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40minutes
Put (A) in a bowl, mix and add lukewarm water.
Mix with chopsticks and knead by hand.
Add oil and knead for another 10 minutes.
Wrap in a bowl and ferment for 1 hour in a warm place.
When it is about 1.5 times larger, knead it to remove the air.
Divide into 4 equal parts, roll each, wrap and ferment for 15 minutes.
Roll out 2 one by one with a rolling pin, and crush the end of the roll with your fingers each time to make a stick of about 28 cm.
Stretch one end flat and wrap the other end into a donut shape.
Wrap and ferment for 30 minutes.
鍋に水(分量外)と砂糖を入れ、沸騰したら弱火にする。
3を片面15秒ずつ茹でる。
クッキングシートを敷いた天板に4を並べ、180℃で余熱したオーブンで15分焼いて完成。
・ The temperature of human skin is high enough to touch lukewarm water.
・ When oil is added, it becomes slimy, but knead until it becomes smooth.
・ For primary fermentation, it is advisable to cover it with a blanket in a sunny place.
・ When you make a donut, pinch the dough and stick it well.
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