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Yakisoba (pork and kimchi yakisoba)｜Makana challenge!

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A challenge to sprinkle!

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Ingredients

焼きそば : 2 bags
玉ねぎ : 1/4個
ピーマン : 2個
Pork belly : 150g
卵 : 2個
塩胡椒 : 少々
(A) Oyster sauce : 大さじ2
(A) Kimchi : 100g
(A) Sake : 大さじ2
ごま油 : 適量

Time required

20minutes

Procedure

1) Cut the material 01:14
Cut the peppers into small pieces and slice the onions into thin slices.
Break the egg into a bowl, season with salt and pepper, and beat.
2) Fry the noodles and eggs 04:25
Heat the frying pan and add sesame oil.
Add yakisoba and loosen it, then bake on both sides for 1 minute on high heat.
Bring the fried noodles to the edge, add the eggs and mix gently with chopsticks. When the eggs have hardened, fry them with the noodles and put them in a bowl.
3) Fry the ingredients 07:05
Put sesame oil in a frying pan again and fry the pork belly over high heat.
When cooked, add peppers and onions and season with salt and pepper.
4) Season 08:39
When the vegetables are cooked, add (A) and stir-fry each time.
Fry until the juice is gone, then put 2 back in the frying pan and combine.
Make a grill and serve on a plate to complete.

Point

・ When cutting peppers and onions, adjust the thickness to the same extent. If the kimchi is big, cut it into pieces that are easy to eat.
・ Garlic chives may be added to the vegetables if you like.
・ Pork belly can be replaced with pork ribs.
・ If you warm the yakisoba lightly in the microwave before frying, it will be easier to loosen.