青椒肉絲（新じゃがいもの青椒肉絲）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 40minutes
#Vegetable dishes
#Egg dish
#Side dishes
#Rice companion
#Saving food
#Man's cooking
#Over 10,000 views
#Easy
Bean sprouts and egg sauce｜Blue Sky's recipe transcription
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Ingredients
- (A) Chinese soup stock : 2 tsp
- (A)砂糖 : 大さじ2
- (A)片栗粉 : 大さじ1
- (A)ポン酢 : 大さじ3
- (A)水 : 100cc
- もやし : 2袋
- 塩こしょう : 適量
- 油 : 適量
- 卵 : 2～3個
- ネギ : 適量
Time required
15minutes
Procedure
-
1)
Prepare
00:08
Put (A) in a bowl.
Put the oil in a frying pan and fry the bean sprouts.
After lightly frying, add salt and pepper, mix and fry.
After frying, transfer to a plate. -
2)
Fry the eggs
02:56
Break the egg into a bowl and stir.
Put oil (outside the amount) in a washed frying pan and light it.
Put the egg and put it on the sprout of 1 in a half-ripened state. -
3)
Make bean paste
04:01
Put 1 (A) in 2 frying pan.
When it boils and thickens, sprinkle with bean paste and sprinkle with green onions to complete.
Point
・ Do not stir-fry bean sprouts too much.
・ Mix the bean paste first.
・ When frying eggs, warm the frying pan sufficiently before adding the eggs.
・ When heating the bean paste, thicken it while adjusting the heat.
・ You may put a crab stick.
・ Cheap, easy to make and delicious.
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