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15minutes
Put (A) in a bowl and mix with a blender.
Put the frying pan on low heat and add a small amount of cooking oil.
Add 1/2 of the dough from 1 and bake for 3 minutes, then turn it over and bake for 2 minutes.
When both sides are baked, take them out on a plate.
Bake the other one in the same way.
Cut the chicken breast in half and cut into strips.
Bake with salt and pepper in a frying pan.
Apply mustard sauce to the dough, top with chicken breast, chili sauce, paprika and lettuce and roll.
Wrap it in a wrap and cut it in half to complete.
・ Tortilla recipe that does not use flour.
・ You can make the dough the day before, put it in the refrigerator, stir it once the next morning, and then cook it.
・ You can change the toppings and sauces to your liking.
・ Wrap both sides tightly with wrap or paper to prevent the fabric from loosening.
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