Yaki Udon｜Chef Ropia Chef's Sekai's Recipe Transcription

Slice the onion. Cut the carrot in half and cut it into ginkgo. Cut the cabbage into small pieces.

Crush the garlic and chop it coarsely.

Put pork and olive oil in a bowl and let them blend in.

Add oil to a frying pan and heat, then add garlic and hawk claws and fry.

豚肉を入れて炒めて、火が通ったら取り出す。

フライパンに玉ねぎ、人参を入れて炒める。

火が通ったらキャベツ、豚肉、醤油、白ワイン、水、うどんを入れてほぐしながら炒める。

Add soy sauce again and season, then add tenkasu, dried bonito flakes, and chicken glazed soup and let it blend in.

お皿に盛り付けて鰹節、マヨネーズをかけ、卵をのせて完成。