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Chocolate muffin｜Cooking See's recipe transcription

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쿠킹씨 Cooking See

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Ingredients

Unsalted butter : 80g
(B)砂糖 : 65g
(B)塩 : 1g
(B)蜂蜜 : 20g
卵 : 65g
(A)薄力粉 : 95g
(A)ベーキングパウダー : 4g
(A)ココアパウダー : 25g
牛乳 : 55g
チョコチップ(生地用) : 65g
チョコチップ(トッピング用) : 適量

Time required

60minutes

Procedure

1) Prepare the powder 00:51
Put (A) in a bowl and mix.
Sift.
Return to the bowl.
2) Make dough 01:43
Put unsalted butter in another bowl and mix with a whisk.
Add (B) and mix well.
Add the eggs in 3 portions and mix well each time.
Sift 1 again.
Switch to a rubber spatula and mix gently to cut.
Add milk and mix until blended.
Add chocolate chips (for dough) and mix evenly.
3) Put the dough in the mold 06:08
Put 2 in the piping bag.
Put it in a muffin tin lined with glassine paper to a height of about 70%.
Place chocolate chips (for toppings).
4) 生地を焼く 07:11
オーブンで180度25分焼く。
5) 仕上げる 07:18
焼き上がり後すぐマフィン型から外して粗熱をとる。

Point

・ Return butter, eggs and milk to room temperature.
・ Preheat the oven to 180 degrees.
・ When mixing eggs in 3 steps in step 2, make sure that the eggs are completely mixed each time.
・ Make sure that the order in which the materials are added in step 2 is correct.
・ If you do not remove it from the muffin mold immediately after baking in step 5, the dough will shrink. Water vapor can be removed by removing it from the muffin mold.
・ If you put it in the refrigerator and eat it the next day, it will be more delicious.