Shrimp potato spring roll |

Peel the potatoes.
Cut into 1 cm squares.
Put in a bowl.
Sprinkle salt (for preparation), mix and let it blend in.
Cover with plastic wrap and heat in the microwave at 600W for 3 minutes.

Peel the shrimp.
slice thinly.
Put it in the bat.
Sprinkle sake and knead.

Lightly crush 1 with a spatula.
Sprinkle salt (for after heating) to adjust the taste and mix.
Add milk and mix.
Cool to room temperature.
Drain the juice from 2 and mix.
Add cheese and mix.
Sprinkle with black pepper and mix.

大葉の茎を切り落とす。
縦半分に切る。

Cut the spring rolls in half.
Put (A) in a container and mix.
Place 4 in front of the middle of the spring rolls.
Place 3 on a spoonful.
Roll from the front and apply (A) to the margins of the spring rolls.
Fold the left and right sides and apply (A) to the margins of the spring rolls.

フライパンに油を入れて火にかけて5を入れる。
揚げ色が付いたら裏返す。
両面に揚げ色が付いたら取り出して油を切る。

斜め半分に切る。
器に盛り付ける。