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Omelet rice |

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Evening cafeteria

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Ingredients

onion : Appropriate amount
にんじん : 適量
パプリカ : 適量
ウインナー : Two
Salad oil : 適量
(A) Nakano sauce : 1.5 tbsp
(A) Ketchup : 2 tablespoons
(A) Water : 1 tablespoon
バター : 適量
塩 : 少々
砂糖 : 少々
(B)ご飯 : 1.5杯
(B)ケチャップ : 大さじ2
(C)玉子 : 2個
(C)牛乳 : 少々
(C)塩 : 少々
バジル : 適量
青のり : 適量

Time required

20minutes

Procedure

1) Cut the ingredients 00:17
Finely chop the onions, carrots, paprika and sausages.
2) Make a demi-style sauce 01:09
Put (A) in a small pot and simmer over medium low heat.
3) Fry the ingredients and rice 01:31
Add vegetable oil to a frying pan and fry the ingredients of 1.
Season with salt and sugar, add the rice and ketchup from (B), fry and serve on a plate.
Add butter to 2.
4) Bake and serve eggs 03:15
(C)を混ぜ合わせ、油を多めに引いたフライパンに入れ、強火で焼く。
半熟に焼けたら、3の上にのせる。
煮詰めたデミ風ソースをかけ、バジルと青のりをふりかけ完成。

Point

・ We are using warm rice.
・ Put ketchup in the center of the frying pan and fry with rice.
・ Put a lot of oil in a frying pan, bake the egg half-cooked over high heat at once, and put it on rice.
・ Because the sauce has a strong taste, adjust the amount.
・ If you like, you can add fresh cream, coffee fresh, etc.