Somen (chicken broth somen) | Recipe transcription from Kumano Genkai Shokudo
Kuma's limit cafeteria Time required : 20minutes
#Egg dish
#breakfast
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Soufflé omelet｜Moroccan cuisine's recipe transcription
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Ingredients
- egg : 5 pieces
- 塩 : 少々
- 砂糖 : 適量
- バター : 適量
Time required
20minutes
Procedure
-
1)
Melt the egg
00:12
Divide the egg into yolk and egg white and add salt to each.
Add sugar to the egg whites and whisk until horns are formed.
Melt the egg yolk, add sugar and mix. -
2)
Finish
02:19
Spread butter on a frying pan, add egg yolk and heat.
Heat for about 5 minutes, put egg whites on it, spread it all over and cover it.
Heat for another 5 minutes, serve on a plate, cut in half and stack to complete.
Point
・ Recommended with cheese or honey.
・ Sugar does not have to be used.
・ The meringue may be whipped until it has the desired hardness.
・ If you like, it is recommended to mix egg yolk and egg white before baking.
-Olive oil may be used instead of butter.
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