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35minutes
Put the butter that has been returned to room temperature in a bowl and mix with a hand mixer until it becomes soft.
Add tofu and mix further.
Add (A) to 1 and mix well each time.
Spread glassine paper on the mold and pour the dough.
Bake in an oven preheated at 180 ° C for 20 minutes.
If the color is not enough, bake for an additional 5 minutes to complete.
・ With this amount, you can make 8 muffin cups.
・ Tofu can be cotton or silk. Cotton is low in sugar and nutritious, but silk is used if the texture is prioritized.
・ You do not have to drain the tofu.
・ Add almond powder as it is without sieving.
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