もう豚バラ買わなくていい、調味料一つで旨いキャベツの豚こま煮がヤバい｜料理研究家リュウジさんのバズレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : minutes
Tofu muffins | Renri no Yumemi Channel's recipe transcription
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Ingredients
- 豆腐 : 60g
- バター : 50g
- (A) Lacanto : 50g
- (A) Egg : 2個
- (A) Almond powder : 50g
- (A) Baking powder : 小さじ1
Time required
35minutes
Procedure
-
1)
Mix butter and tofu
02:55
Put the butter that has been returned to room temperature in a bowl and mix with a hand mixer until it becomes soft.
Add tofu and mix further. -
2)
Make dough
03:20
Add (A) to 1 and mix well each time.
-
3)
bake in an oven
03:50
Spread glassine paper on the mold and pour the dough.
Bake in an oven preheated at 180 ° C for 20 minutes.
If the color is not enough, bake for an additional 5 minutes to complete.
Point
・ With this amount, you can make 8 muffin cups.
・ Tofu can be cotton or silk. Cotton is low in sugar and nutritious, but silk is used if the texture is prioritized.
・ You do not have to drain the tofu.
・ Add almond powder as it is without sieving.
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