そうめん（あんかけの焼きそうめん）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 25minutes
Lemon cream spaghetti｜Transcription of the recipe from Tomomi Ogura's Italian professional training course
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Ingredients
- pasta : 70g
- バター : 20g
- 生クリーム : 20g
- グラナパダーノ : 20g
- 水 : 20g
- レモン : 適量
Time required
25minutes
Procedure
-
1)
Boil the pasta
01:38
Boil water in a pot.
-
2)
Make the sauce
01:52
Put butter, water and cream in a frying pan and mix to dissolve. When it springs up, turn off the heat.
-
3)
Peel the lemon
02:46
Peel the lemon and chop it into small pieces.
-
4)
仕上げる
04:57
Put the drained pasta, lemon juice, lemon zest, and grana padano in a frying pan, heat them again, mix them, and serve them on a plate.
Point
・ It is recommended to use domestically produced pesticide-free lemons.
・ If the lemon is not domestically produced, sprinkle salt over the skin and knead it.
・ The salt concentration of boiling water for pasta is 1.5%.
・ Boil the pasta for the specified time according to what you use.
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