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New York Cheesecake | Emojoie Emojowa's Recipe Transcription

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Emojoie

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Ingredients

Biscuits : 120g
溶かしバター : 60g
クリームチーズ : 400g
グラニュー糖 : 120g
(A) Sour cream : 200g
(A) Fresh cream : 150ml
(A) Egg : 2個
(A) Cornstarch : 大さじ2
(A) Vanilla extract : 大さじ1と1/2
(A) Lemon juice : 1/4個

Time required

65minutes

Procedure

1) Make bottom dough 00:10
Insert the biscuits into a bowl and crush them into small pieces.
Add melted butter and mix with a spoon to blend.
Spread it on the bottom of the mold to prepare the surface.
Wrap the parchment paper inside the sides of the mold.
Wrap the outside of the bottom of the mold with aluminum foil.
2) Mix the ingredients 01:16
Put cream cheese and granulated sugar in a bowl and mix.
Add (A) and mix further.
3) Heat in the oven 03:32
Pour 2 into 1 and prepare the surface.
Place the mold on the top plate, fill it with hot water, and bake in an oven at 180 ° C for 30 minutes without turning the fan.
Reduce the temperature to 150 ° C and bake for another 30 minutes.
Turn off the oven without removing the cheesecake and leave it for 1 hour.
4) Cool in the refrigerator 04:17
3をオーブンから取り出し、網の上などで粗熱を取る。
冷蔵庫で6時間よく冷やす。
5) 仕上げる 05:20
Remove 4 from the refrigerator and remove it from the mold.
Cut it into pieces and place it on a plate to complete.

Point

・ 200g of sour cream can be replaced with 100ml of fresh cream and 100g of yogurt.
・ Vanilla extract can be replaced with a few drops of vanilla essence.
・ In the video, an 18 cm mold is used.
・ Put 200g of raspberries, 40g of granulated sugar and 1 tablespoon of water in a heat-resistant bowl, wrap and rub in a microwave for 4 minutes. Sprinkle with raspberry sauce if you like.