New York Cheesecake | Emojoie Emojowa's Recipe Transcription

Insert the biscuits into a bowl and crush them into small pieces.
Add melted butter and mix with a spoon to blend.
Spread it on the bottom of the mold to prepare the surface.
Wrap the parchment paper inside the sides of the mold.
Wrap the outside of the bottom of the mold with aluminum foil.

Put cream cheese and granulated sugar in a bowl and mix.
Add (A) and mix further.

Pour 2 into 1 and prepare the surface.
Place the mold on the top plate, fill it with hot water, and bake in an oven at 180 ° C for 30 minutes without turning the fan.
Reduce the temperature to 150 ° C and bake for another 30 minutes.
Turn off the oven without removing the cheesecake and leave it for 1 hour.

3をオーブンから取り出し、網の上などで粗熱を取る。
冷蔵庫で6時間よく冷やす。

Remove 4 from the refrigerator and remove it from the mold.
Cut it into pieces and place it on a plate to complete.