cook kafemaru Time required : 22minutes
旨味たっぷり！ガーリックシュリンプ｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こしお気に入りに追加
- shrimp : 200g
- にんにく : 2片
- 有塩バター : 15g
- (A) Potato starch : 大さじ2
- (B) Olive oil : 大さじ1.5
- (B) Lemon juice : 小さじ1
- (B) Cooking sake : 大さじ1
- (A) Salt : 1/2 teaspoon
- (B) Salt : A pinch
- (B)黒胡椒 : 適量
Prepare the shrimp
Make a cut in the back of the shrimp with kitchen scissors and remove the back cotton with a bamboo skewer.
Remove the pointed shell on the tail.
Cut off the tip of the tail by 1 cm and remove the water with the back of the knife.
Put shrimp in a bowl, add (A) and knead.
Rinse the shrimp with water and use kitchen paper to remove the water.
Finely chop the garlic
Take the garlic sprouts and chop them.
Season the shrimp
Put shrimp, 2 garlic and (B) in a zipper bag and knead.
Remove the air from the bag, close the mouth and soak in the refrigerator for 30 minutes.
Put 3 in a frying pan, line up and bake on low heat for 5 minutes.
Turn the shrimp over and bake on low heat until the water is removed.
Add salted butter to finish, entangle with shrimp, and when it is lightly browned, it is complete.
・ You can use one piece of garlic if you like.
・ If you use shrimp with shells, the taste will increase.
・ If you leave the water on the back and tail of the shrimp, it will cause a fishy smell, so be sure to remove it.
・ By rubbing the potato starch and salt, the smell of shrimp disappears.
・ Shrimp rubbed with potato starch and salt should be washed with water 2-3 times.
・ Remove the garlic sprouts because they are prone to harshness and charring.
-The zip bag can be replaced with a plastic bag.
・ Adding lemon juice tightens the taste, eliminates the odor, and improves the texture.
・ The soaking time may be increased to 1 hour.
・ Prepare a frying pan that is large enough to arrange the shrimp so that they do not overlap.
・ Bake until the shrimp turns red and the notched part opens, then turn it over.
・ Sprinkle parsley as you like to improve the color.
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