Yakisoba with dried daikon sauce ｜ Toshiko Okuzono's daily recipe [Home cooking researcher official channel]'s recipe transcription

Rinse the dried daikon radish quickly with running water, drain it, and cut it into pieces that are easy to eat with kitchen shears.
Cut the pork into pieces that are easy to eat with kitchen shears, sprinkle with (A), and knead.
Remove the core of the cabbage and cut it into small pieces.
Cut the green onions into thin slices.
Cut the end of the yakisoba bag in one place and heat it in the microwave at 500-600W for 3 minutes.

Heat a frying pan over medium heat, add sesame oil, and fry the pork well.
Add dried daikon radish, reduce heat a little and fry.
When the pork oil is familiar with the dried daikon, add vegetables and fry.
Add water, cover the frying pan and steam for 2-3 minutes.
Bring the ingredients to the corner of the frying pan and put the yakisoba in the center.
Sprinkle Worcestershire sauce over the fried noodles, set to medium heat and mix the noodles and Worcestershire sauce.
Mix vegetables and fried noodles.
Turn off the heat, add dried bonito flakes and mix the whole.

Place yakisoba on a plate, sprinkle with green laver, and add red pickled ginger.