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Yakisoba with dried daikon sauce | Toshiko Okuzono's daily recipe [Home cooking researcher official channel]'s recipe transcription

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材料

  • Boston butt sliced : 150g
  • (A) Potato starch : 小さじ1
  • (A) Soy sauce : 小さじ1
  • 切り干し大根 : 30g
  • 長ネギ : 1本
  • キャベツ : 1/4個
  • 水 : 100㏄
  • 焼きそば : 2玉
  • ウスターソース : 大さじ4
  • かつお節 : 1パック
  • ごま油 : 適量
  • 紅しょうが : 適量
  • 青のり : 適量

所要時間

20分

手順

  1. 1) Prepare 01:50

    Rinse the dried daikon radish quickly with running water, drain it, and cut it into pieces that are easy to eat with kitchen shears.
    Cut the pork into pieces that are easy to eat with kitchen shears, sprinkle with (A), and knead.
    Remove the core of the cabbage and cut it into small pieces.
    Cut the green onions into thin slices.
    Cut the end of the yakisoba bag in one place and heat it in the microwave at 500-600W for 3 minutes.

  2. 2) Fry the ingredients 09:04

    Heat a frying pan over medium heat, add sesame oil, and fry the pork well.
    Add dried daikon radish, reduce heat a little and fry.
    When the pork oil is familiar with the dried daikon, add vegetables and fry.
    Add water, cover the frying pan and steam for 2-3 minutes.
    Bring the ingredients to the corner of the frying pan and put the yakisoba in the center.
    Sprinkle Worcestershire sauce over the fried noodles, set to medium heat and mix the noodles and Worcestershire sauce.
    Mix vegetables and fried noodles.
    Turn off the heat, add dried bonito flakes and mix the whole.

  3. 3) Serve 14:18

    Place yakisoba on a plate, sprinkle with green laver, and add red pickled ginger.

Point

・ By adding dried daikon radish, the taste and texture will increase, and the amount of sauce will be reduced, which will also reduce salt.
・ Sliced pork shoulder loin can be used as a substitute for pork booth slices.
・ Vegetables in the refrigerator can be used instead.
・ By heating yakisoba in the microwave in advance, the noodles will be easier to loosen.
・ When adding the sauce, add it to the yakisoba to make it easier to taste.
・ When you put the sauce and entangle it with the noodles, taste it, and if the taste is not enough, add Worcestershire sauce.

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