かき氷（ミルクかき氷）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 10minutes
Chocolate Turkish ice cream｜Recipe written by 뚤기ddulgi
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Ingredients
- (A) Milk : 400ml
- （A）ココアパウダー : 適量
- （A）タピオカ澱粉 : 20g
Time required
30minutes
Procedure
-
1)
Heat the material
00:07
Put (A) in a pan, mix and heat over medium low heat.
Heat until thickened, place in a container and cover. -
2)
Finish
01:23
Cool and harden in the freezer and thaw at room temperature for 10-15 minutes.
With a rolling pin, press it until it becomes soft and you're done.
Point
-Potato starch may be used instead of tapioca starch.
・ When heating the material, keep mixing it so that it does not burn.
・ You can choose the type of cocoa powder you like.
・ When using unsweetened cocoa powder, sugar may be added.
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