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Cheese hamburger steak | Table diary 식탁일기's recipe transcription

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식탁일기 table diary

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Ingredients

Ground beef : 150g
豚ひき肉 : 100g
玉ねぎ : 1/4個
バター : 20g
(A) Egg : 1個
(A) Bread crumbs : 大さじ2～3
(A) Salt : 小さじ2/3
(A) Pepper : a little
(B) Water : 70ml
(B) Red wine : 70ml
(B) Worcestershire sauce : 大さじ3
(B) Ketchup : 大さじ3
(B) butter : 20g
(B) Salt : 小さじ1/3
(B) Pepper : 少々
(C) Mozzarella cheese : 60g
(C) Flour : 大さじ1
(C) Milk : 120ml
(C) Salt : 少々
じゃがいも : 小2個
ミニトマト : 適量

Time required

30minutes

Procedure

1) Make a garnish 00:14
Cut the potatoes into combs with skin and fry in oil (not included in the amount).
Fry the cherry tomatoes in a frying pan diluted with oil.
2) Knead and mold minced meat 00:43
Finely chop the onions and fry in butter.
When it becomes translucent, put it in a bowl, add minced beef, minced pork and (A) and knead by hand.
Mold in half.
3) Bake in a frying pan 01:38
Heat an oiled frying pan and bake 2 on low heat for 4 minutes.
Turn it over and bake for another 3 minutes, then put it in the skillet.
4) Make the first sauce 01:58
Put (B) in a small pan and heat it to a boil for 2 to 3 minutes.
Put it on the hamburger steak of 3 and heat it. When it boils, cover it and simmer for 2 minutes.
5) Make a second sauce 02:34
Put (C) in a small pan and heat it to a boil while mixing until the cheese melts.
Turn off the heat of 4 and sprinkle with cheese sauce.
6) Serve 03:13
Serve 1 vegetables and sprinkle with parsley if you like.

Point

-Can also be used as a hamburger patty.
・ After forming a round shape, flatten it and dent the center.
・ If you don't have skillet, you can cook on a frying pan.
・ When making the sauce of (B), if you like sweets, you can add 1 teaspoon of sugar.
・ Heat the sauce in (C) while mixing it so that it does not burn.