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ジューシーで柔らかいチーズハンバーグステーキ|table diary 식탁일기さんのレシピ書き起こし

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再生回数
1.9億回
動画数
122本

材料

  • Ground beef : 150g
  • 豚ひき肉 : 100g
  • 玉ねぎ : 1/4個
  • バター : 20g
  • (A) Egg : 1個
  • (A) Bread crumbs : 大さじ2~3
  • (A) Salt : 小さじ2/3
  • (A) Pepper : a little
  • (B) Water : 70ml
  • (B) Red wine : 70ml
  • (B) Worcestershire sauce : 大さじ3
  • (B) Ketchup : 大さじ3
  • (B) butter : 20g
  • (B) Salt : 小さじ1/3
  • (B) Pepper : 少々
  • (C) Mozzarella cheese : 60g
  • (C) Flour : 大さじ1
  • (C) Milk : 120ml
  • (C) Salt : 少々
  • じゃがいも : 小2個
  • ミニトマト : 適量

所要時間

30分

手順

  1. 1) Make a garnish 00:14

    Cut the potatoes into combs with skin and fry in oil (not included in the amount).
    Fry the cherry tomatoes in a frying pan diluted with oil.

  2. 2) Knead and mold minced meat 00:43

    Finely chop the onions and fry in butter.
    When it becomes translucent, put it in a bowl, add minced beef, minced pork and (A) and knead by hand.
    Mold in half.

  3. 3) Bake in a frying pan 01:38

    Heat an oiled frying pan and bake 2 on low heat for 4 minutes.
    Turn it over and bake for another 3 minutes, then put it in the skillet.

  4. 4) Make the first sauce 01:58

    Put (B) in a small pan and heat it to a boil for 2 to 3 minutes.
    Put it on the hamburger steak of 3 and heat it. When it boils, cover it and simmer for 2 minutes.

  5. 5) Make a second sauce 02:34

    Put (C) in a small pan and heat it to a boil while mixing until the cheese melts.
    Turn off the heat of 4 and sprinkle with cheese sauce.

  6. 6) Serve 03:13

    Serve 1 vegetables and sprinkle with parsley if you like.

Point

-Can also be used as a hamburger patty.
・ After forming a round shape, flatten it and dent the center.
・ If you don't have skillet, you can cook on a frying pan.
・ When making the sauce of (B), if you like sweets, you can add 1 teaspoon of sugar.
・ Heat the sauce in (C) while mixing it so that it does not burn.

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