出汁漬け（トマトの白だし漬け）｜エプロンさんのレシピ書き起こし
apron Time required : 10minutes
Hot chocolate | 한세 HANSE's recipe transcription
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Ingredients
- ダークチョコレート : 60g
- ココアパウダー : 7g
- sugar : 20g
- 水 : 25ml
- （A）牛乳 : 350ml
- （B）牛乳 : 適量
Time required
15minutes
Procedure
-
1)
Melt the powder
00:01
Put sugar, cocoa powder and water in a pan and mix.
Heat and mix until dry. -
2)
Add chocolate and milk
01:12
Add dark chocolate, melt and remove from heat.
Add warm (A) milk in two portions and mix each time.
Heat again and put in a heat-resistant glass. -
3)
Finish
02:54
Whisk the milk from (B) and place it in the glass of 2.
Add your favorite toppings and you're done.
Point
・ You can choose the type of chocolate you like.
・ Soy milk or almond milk may be used instead of milk.
・ It is also recommended to top with marshmallows and chocolate sauce.
・ It is also recommended to use fresh cream instead of milk.
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