Bakuba Cook Time required : 35minutes
Feast in 10 minutes and a hearty side dish! Fried egg ｜ kattyanneru / Katchanneru's recipe transcriptionお気に入りに追加
- egg : Four
- パン粉 : 適量
- サラダ油 : 適量
- 千切りキャベツ : 適量
Put on a batter
Prepare a small bowl and add bread crumbs.
Spread the bread crumbs inside to a height of about 1 cm.
Insert the egg.
Sprinkle the rest of the bread crumbs so that the eggs are hidden.
Fill a frying pan with oil to a height of 5 mm to 1 cm.
Heat on medium heat.
Using a spatula, slide 1 and drop it into the oil.
Make one 1 in the same way and put it in oil.
Fry for 1 minute 30 seconds to 2 minutes, and turn over when the bottom is deep-fried.
Fry for 1 minute 30 seconds to 2 minutes and add fried color.
Take it out on a vat or kitchen paper and drain it.
Make the remaining 2 eggs from 1 in the same way.
・ In step 2, if you can see the yolk of the egg after putting 1 in the oil, sprinkle bread crumbs from above.
・ Because it is not seasoned, eat it with your favorite seasonings such as mayonnaise, sauce, and ketchup.
・ Because the egg has water, bread crumbs stick to the egg and no batter liquid is required.
・ Easy to make with less oil.
・ It will be more delicious if you put it on rice and sprinkle soy sauce on it to make a bowl.
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