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Feast in 10 minutes and a hearty side dish! Fried egg | kattyanneru / Katchanneru's recipe transcription

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材料

  • egg : Four
  • パン粉 : 適量
  • サラダ油 : 適量
  • 千切りキャベツ : 適量

所要時間

10分

手順

  1. 1) Put on a batter 00:38

    Prepare a small bowl and add bread crumbs.
    Spread the bread crumbs inside to a height of about 1 cm.
    Insert the egg.
    Sprinkle the rest of the bread crumbs so that the eggs are hidden.

  2. 2) Fry 01:03

    Fill a frying pan with oil to a height of 5 mm to 1 cm.
    Heat on medium heat.
    Using a spatula, slide 1 and drop it into the oil.
    Make one 1 in the same way and put it in oil.
    Fry for 1 minute 30 seconds to 2 minutes, and turn over when the bottom is deep-fried.
    Fry for 1 minute 30 seconds to 2 minutes and add fried color.
    Take it out on a vat or kitchen paper and drain it.
    Make the remaining 2 eggs from 1 in the same way.

  3. 3) 盛り付ける 03:12

    2を半分に切る。
    お皿に盛り、千切りキャベツを添える。

Point

・ In step 2, if you can see the yolk of the egg after putting 1 in the oil, sprinkle bread crumbs from above.
・ Because it is not seasoned, eat it with your favorite seasonings such as mayonnaise, sauce, and ketchup.
・ Because the egg has water, bread crumbs stick to the egg and no batter liquid is required.
・ Easy to make with less oil.
・ It will be more delicious if you put it on rice and sprinkle soy sauce on it to make a bowl.

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