チキンソテー（わさびソースのチキンソテー）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
#French
#Vegetable dishes
#pottery
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Oven-baked new potatoes｜Otel de Mikuni's recipe transcription
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Ingredients
- New potatoes : Three
- 無塩バター : 10g
- 塩 : 適量
- 胡椒 : 適量
- ミックスハーブ : お好みで
- オリーブオイル : たっぷり
Time required
60minutes
Procedure
-
1)
Cut potatoes
01:43
Place potatoes on chopsticks, make a cut in the bellows, and sprinkle with salt and pepper.
-
2)
Sprinkle with seasonings
02:43
Place a parchment paper on the skillet, line up the potatoes, put butter, sprinkle with herbs and sprinkle with olive oil.
-
3)
Finish
05:11
Bake in an oven warmed to 220 degrees for 30-40 minutes to complete.
Point
・ Wash potatoes in advance and use with skin.
・ Put butter in the cuts of potatoes.
・ It is good to sprinkle olive oil between the cuts in the potatoes.
・ Be careful as the potatoes are hot after heating in the oven.
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