リゾット（ブロッコリーと鶏胸肉のトマトリゾット）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 50minutes
Pudding｜Transcript of Tenu Kitchen's recipe
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Ingredients
- egg : 2 pieces
- 牛乳 : 250cc
- 生クリーム : 100cc
- 砂糖 : 40g
- バニラエッセンス : 数滴
Time required
60minutes
Procedure
-
1)
Heat sugar and milk
00:27
Put sugar and milk in a bowl and heat in a 600w microwave for 2 minutes.
-
2)
Melt the egg
00:46
Break the egg into another bowl and beat it.
-
3)
Make pudding dough
01:02
Mix 1 and add to 2 little by little and mix each time.
Add fresh cream and vanilla essence and mix. -
4)
容器に入れる
01:58
3を濾して容器に入れ、アルミホイルを被せて蓋をする。
-
5)
Bake in hot water
02:24
Heat the water until just before boiling and spread the kitchen paper.
Put the container on very low heat, cover and heat on low heat for 30 minutes. -
6)
仕上げる
02:34
火を止めて10分置き、粗熱を取る。
冷蔵庫で、1～2時間冷やしたら完成。
Point
・ When adding milk to eggs, be sure to add it little by little.
・ When baking pudding dough, add water to about half of the container.
・ When baking pudding dough, be careful not to bring it to a boil.
・ If only egg yolk is used, the taste will be richer.
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