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60minutes
Put sugar and milk in a bowl and heat in a 600w microwave for 2 minutes.
Break the egg into another bowl and beat it.
Mix 1 and add to 2 little by little and mix each time.
Add fresh cream and vanilla essence and mix.
3を濾して容器に入れ、アルミホイルを被せて蓋をする。
Heat the water until just before boiling and spread the kitchen paper.
Put the container on very low heat, cover and heat on low heat for 30 minutes.
火を止めて10分置き、粗熱を取る。
冷蔵庫で、1～2時間冷やしたら完成。
・ When adding milk to eggs, be sure to add it little by little.
・ When baking pudding dough, add water to about half of the container.
・ When baking pudding dough, be careful not to bring it to a boil.
・ If only egg yolk is used, the taste will be richer.
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