炒め物（きゅうりと豚ひき肉の味噌炒め）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 20minutes
#Italian
#pasta
#Speed cooking
#Idea cooking
#Appearance
#Over 10,000 views
#Homemade seasoning
#Easy
Tomato Sauce |
お気に入りに追加
- Number of Subscribers
- 38.8万人
- Number of View
- 8,951.4万回
- Number of Videos
- 352本
Ingredients
- Olive oil : 30cc
- にんにく : 1片
- 唐辛子 : 適量
- ホールトマト缶 : 1缶
- イタリアンパセリ : 適量
- パルミジャーノ : 20~30g
- 塩 : 適量
- スパゲティ : 160g
Time required
12minutes
Procedure
-
1)
Make the sauce
01:03
Peel the garlic and chop it.
Put olives and garlic in a frying pan and fry without burning.
Add pepper, canned whole tomatoes and salt and simmer while mixing. -
2)
Boil spaghetti
02:20
Boil water in a pan, add salt and spaghetti, and boil.
-
3)
Finish
03:51
Add 2 to 1 and simmer a little to blend.
Turn off the heat and sprinkle with chopped Italian parsley, parmesan and olive oil (not included in the amount) and entangle the whole.
Serve and complete.
Point
・ When boiling pasta, 7g of salt is used for 1L of water.
・ Since the sauce is spicy, I add Parmesan to reduce the spiciness.
・ When entwining the sauce and pasta, if the water content is low, add boiled soup to adjust.
関連するレシピ
チーズケーキ（チョコレートチーズケーキ）｜MoLaLa Cookさんのレシピ書き起こし
MoLaLa Cook Time required : 120minutes
Mixed rice (Komatsuna mixed rice) | Recipe transcription by Apron
apron Time required : 15minutes
お好み焼き（油揚げのお好み焼き風）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 15minutes
焼き魚（いわしの塩焼き）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 20minutes
そば（冷やしかき揚げそば）｜まかないチャレンジ! さんのレシピ書き起こし
A challenge to sprinkle! Time required : 25minutes
和え物（辛子なす）｜食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 10minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
