Cooking Time required : 10minutes
Tomato Sauce |
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Ingredients
- Olive oil : 30cc
- にんにく : 1片
- 唐辛子 : 適量
- ホールトマト缶 : 1缶
- イタリアンパセリ : 適量
- パルミジャーノ : 20~30g
- 塩 : 適量
- スパゲティ : 160g
Time required
12minutes
Procedure
-
1)
Make the sauce
01:03
Peel the garlic and chop it.
Put olives and garlic in a frying pan and fry without burning.
Add pepper, canned whole tomatoes and salt and simmer while mixing. -
2)
Boil spaghetti
02:20
Boil water in a pan, add salt and spaghetti, and boil.
-
3)
Finish
03:51
Add 2 to 1 and simmer a little to blend.
Turn off the heat and sprinkle with chopped Italian parsley, parmesan and olive oil (not included in the amount) and entangle the whole.
Serve and complete.
Point
・ When boiling pasta, 7g of salt is used for 1L of water.
・ Since the sauce is spicy, I add Parmesan to reduce the spiciness.
・ When entwining the sauce and pasta, if the water content is low, add boiled soup to adjust.
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