きんぴらごぼう｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
#Vegetable dishes
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
【春キャベツのグラタン】｜ ささみキッチンさんのレシピ書き起こし
お気に入りに追加
- チャンネル登録者数
- 41.4万人
- 再生回数
- 1.1億回
- 動画数
- 183本
材料
- Spring cabbage : 100g
- 牛豚合い挽き肉 : 120g
- オリーブオイル : 少々
- 塩(牛豚合い挽き肉用) : 適量
- 塩(春キャベツ用) : 適量
- (A)塩胡椒 : 適量
- バター : 15g
- 薄力粉 : 15g
- 牛乳 : 150g
- (A)ナツメグ : 適量
- ミックスチーズ : 適量
所要時間
30分
手順
-
1)
Preparing for spring cabbage
00:23
Take the leaves of spring cabbage one by one.
Cut into bite-sized pieces by hand. -
2)
Make ingredients
01:09
Heat a frying pan over heat and grind olive oil.
Add the ground beef and pork and add the brown color without loosening.
Sprinkle salt (for ground beef and pork) and turn it over when it becomes brown.
Color the back side in the same way and loosen it.
Add 1 and sprinkle with salt (for spring cabbage).
Fry over low heat.
Add butter, melt and entangle the whole.
Add the flour and fry until the flour is gone.
Add milk and increase the heat to boil.
Add (A) and mix. -
3)
bake
03:40
Put 2 in a baking dish.
Sprinkle mixed cheese.
Put it on the toaster over high heat to give it a brown color. -
4)
仕上げる
03:55
黒胡椒(分量外)や粉パセリ(分量外)を振る。
Point
・ Spring cabbage may be replaced with ordinary cabbage.
・ In step 2, add the ground beef and pork and spread it with a spatula without loosening it at once to give it a brown color.
・ If there is a lot of oil in the frying pan during step 2, wipe it off with paper.
・ During step 2, loosen the ground beef and pork roughly so as to leave a lump.
関連するレシピ
しらすきゅうり｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 5minutes
なめらかプリン｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 60minutes
Carbonara ｜ Joshua Weissman's recipe transcription
Joshua Weissman Time required : 40minutes
All-purpose mushroom | Registered dietitian: Ayako Sekiguchi's wellness kitchen's recipe transcription
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 15minutes
生チョコタルト｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 25minutes
Kinako Mochi Ice Cream ｜ Tenu Kitchen's recipe transcription
Tenu Kitchen Time required : 8minutes
チョコ餅｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 15minutes
たまごスープ｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
Imomochi | Akira Hokuto's recipe transcription
Akira Hokuto's YouTube Time required : 12minutes
レシピを拡散して応援しよう！
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![[Seriously lose weight! A revolution will occur in 2 minutes of microwave oven] Protein mug cake | Chapi-san. Transcription of recipe](https://i.ytimg.com/vi/VnlW4taMC_4/mqdefault.jpg)
![[Diet] Oatmeal steamed bread | Bakuba Cook's recipe transcription](https://i.ytimg.com/vi/h_PmGzCcf8g/mqdefault.jpg)
![Exquisite Japchae ｜ Koh Kentetsu Kitchen [Cooking Researcher Koh Kentetsu Official Channel]'s Recipe Transcription](https://i.ytimg.com/vi/_Xavjq3gh3w/mqdefault.jpg)
![[Diet] Oatmeal protein cake | This is Chapi-san. Transcription of recipe](https://i.ytimg.com/vi/LxMohaIguiA/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AKedOLTsuzUA1mpaHZNkayM-aFD6P9AsGwJjlbuDX2K8=s240-c-k-c0x00ffffff-no-rj)
![Kottaso Recipe [Kottaso Recipe]](https://yt3.ggpht.com/ytc/AKedOLSqmBJwhZX9By2Lig2eqly6VKcNwxpofa6Bo_CD=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AKedOLTW7Zp94ADmkvdSmPAAT6s7EGmFeYptTMtgvf97DQ=s240-c-k-c0x00ffffff-no-rj)
