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オニオンリング｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

onion : 1 piece
(A) Cake flour : 100g
(A) Potato starch : 大さじ3
(A) Baking powder : 小さじ1
Salt and pepper : 適量
水 : 100ｍL
マヨネーズ : 大さじ1
揚げ油 : 適量
(B) Mayonnaise : 大さじ4
(B) Pickles : 大さじ2
(B) Milk : 大さじ1
(B) Lemon juice : 小さじ1
(B) Sugar : 小さじ2
(B) Salt and pepper : 適量

Time required

30minutes

Procedure

1) Make tartar sauce 01:42
Put (B) in a bowl and mix.
2) Prepare 02:10
Cut the onions into 1 cm wide slices and separate them one by one.
Open the mouth of the plastic bag and set it in a bowl, and add (A) and salt and pepper.
Close the mouth of the plastic bag and shake the plastic bag to mix the whole.
Add the onions into the plastic bag, close the mouth while letting air in, shake the plastic bag, and sprinkle the onions with flour.
Remove the onions from the plastic bag.
3) Make clothes 03:55
In a large bowl, transfer the remaining flour from the plastic bag of 2 and add water, mayonnaise and salt and pepper and mix.
Put onions.
4) 油であげる 04:56
Put about 1 cm of oil in a frying pan from the bottom.
Heat to 170 degrees.
Add the battered onions and fry for about 3 minutes while turning over.
5) 盛り付ける 06:34
皿にオニオンリングを盛り、タルタルソースを添えて完成。

Point

・ Adding mayonnaise and baking powder to the batter will improve the texture.
・ For tartar sauce, you may add boiled eggs if you like.
・ The pickles of tartar sauce can be replaced with onions or scallions.
・ When cutting onions, remove the thin skin to prevent the clothes from peeling off.