とん平焼き｜北斗晶のYouTubeさんのレシピ書き起こし
Akira Hokuto's YouTube Time required : 20minutes
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[Popular series] If salt pork is boiled only with the water of new onions | Aos Trattoria's recipe transcription
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- 動画数
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材料
- onion : Four
- 豚肩ロース : 500g
- (A) Rosemary (for boiling) : 1 branch
- (A) Laurier : 1枚
- (A) Grain pepper : 10粒
- にんにく : 1片
- 白ワイン : 50ml
- オリーブオイル : 適量
- 塩 : 適量
- ローズマリー(下味用) : 1枝
- こしょう : 適量
- イタリアンパセリ : 適量
所要時間
90分
手順
-
1)
Season
02:47
Place boston butt loin on a vat and sprinkle with salt.
Sprinkle with rosemary (for seasoning), sliced garlic and olive oil, and knead well.
Wrap it and let it sit in the refrigerator overnight. -
2)
Bake boston butt
05:03
Bring 1 to room temperature and bake in a frying pan with olive oil over medium to high heat.
Remove the garlic before it burns, and remove it when the surface of the boston butt is browned. -
3)
Fry the onions
05:55
Lightly wipe the surface of the frying pan with kitchen paper.
Sprinkle olive oil in a frying pan, add sliced onions and white wine and fry. -
4)
Stew
06:44
Put 2 back in 3 and cover with onions.
Add salt (A), cover and simmer over low heat for 1 hour. -
5)
盛り付ける
07:53
Sprinkle with salt to adjust the taste.
Serve onions and pork shoulder loin cut to the desired thickness on a plate.
Sprinkle with olive oil, pepper and Italian parsley to complete.
Point
・ If you like fat, you can use pork belly instead of pork shoulder loin.
・ Garlic may be a tube.
・ The rosemary may be dried rosemary or herb mix.
・ When seasoning, the amount of salt to sprinkle on boston butt is about 1% of the amount of meat.
・ Sake may be used instead of white wine.
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