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ぐるぐるフライドポテト|HikakinTVさんのレシピ書き起こし

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材料

  • Potatoes : Nine
  • (A) Potato starch : 大さじ9
  • (A) Milk : 大さじ9
  • (A) Black pepper : 中さじ1
  • (A) Parmesan cheese : 大さじ8
  • egg : 3個
  • サラダ油 : 適量
  • パセリ : 適量
  • ケチャップ : 適量
  • マスタード : 適量

所要時間

30分

手順

  1. 1) Boil the potatoes 02:01

    Put extra water in a pan and add potatoes with skin.
    Bring to a boil over low to medium heat and boil for another 20 minutes.
    Stick a bamboo skewer, check the streets of the fire, and drain the water.

  2. 2) Crush and season the potatoes 03:24

    Sprinkle water on 1 and remove the heat, then peel immediately.
    Use a peeler to remove the sprouts.
    Place in a bowl and mash with a masher.
    After crushing the whole, add (A) and the melted egg and mix well.

  3. 3) Fry 07:18

    Cut the tip of the cookie cream piping bag and make a hole.
    Put 2 in it, shake it up and down and drop it to the bottom.
    Add oil to a frying pan, heat over medium heat, squeeze 2 into a naruto shape, and fry.
    When the bottom turns golden brown, use a spatula and turn it over.
    When both sides are golden brown, drain the oil and remove.

  4. 4) 仕上げる 20:27

    Sprinkle parsley, serve on a plate, and add ketchup and mustard.

Point

・ In step 2, crush the boiled potatoes as small as possible.
・ Since the parmesan cheese is salty, salt is omitted.
・ If the potatoes mixed with the seasoning feel hard in step 2, add milk little by little to adjust.
・ Make a hole with a diameter of 15 mm at the tip of the cookie cream piping bag.
・ In step 3, add enough frying oil to soak the potatoes.
・ In step 3, squeeze the sheet into a naruto shape on the cooking sheet, put the sheet in frying oil as it is, and remove the sheet before turning it over.
・ Boil time is not included in the required time.

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