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Neapolitan｜HikakinTV's recipe transcription

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HikakinTV

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Ingredients

玉ねぎ : 1個
ピーマン : 2〜3個
マッシュルーム : 4〜5個
ソーセージ : 3〜4本
Pasta (1.8mm) : 250g
オリーブオイル : 大さじ7
Salt (for boiling pasta) : A lot
にんにく : 2個
(A) Ketchup (1st time) : 大さじ7
(A) Powder consomme : 大さじ1
(B) Ketchup (second time) : 5 tbsp
(B) Butter : 20g
(B) Fresh cream : 大さじ2と1/2

Time required

minutes

Procedure

1) Prepare the ingredients 02:20
Cut the sausage into thin slices.
Slice the mushrooms vertically.
Cut the peppers in half lengthwise, remove the seeds inside, and cut into 5mm width.
Cut the onion in half lengthwise and slice along the fibers.
Finely chop the garlic.
2) Fry the ingredients 07:07
Put the oil in a frying pan and fry the garlic over low heat.
When the aroma comes out, add all the ingredients and (A), fry on high heat for 6 minutes, and turn off the heat.
3) Boil the pasta 09:40
Put extra water and salt in a pan and boil the pasta.
4) Season and finish 12:12
From 1 minute before the pasta is boiled, heat the frying pan of 2.
Add boiled pasta juice (1 and 1/2 tablespoons) and (B) and fry.
Put 3 drained in hot water and mix quickly.

Point

・ The amount this time is for two large adults.
・ In addition to sausage, 150g of bacon may be used.
・ In step 2, fry the ingredients for at least 5 minutes.
・ For the amount of salt to boil pasta in step 3, use the saltiness of the salt ramen as a guide.
・ Boil the pasta according to the description of the purchased product.
・ For pasta, it is recommended to choose pasta of 1.8 mm or more.
・ In step 4, if there is too much boiling juice, it will become watery, so be careful.
・ By adding fresh cream and butter, Napolitan does not become sour.
・ By adding ketchup in two portions, the acidity will be softened and the napolitan will turn red.