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Pork Cucumber｜Makana Challenge!'s Recipe Transcript

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A challenge to sprinkle!

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Ingredients

Pork rose block : 500g
きゅうり : 2本
(A) Ginger slice : Three
(A) Green onion (blue part) : 1本
(A) Salt : 少々
(A)酒 : 少々
(B) Soy sauce : 大さじ3
(B) Sake : 大さじ3
(B) Black vinegar : 大さじ3
(B) Sugar : 大さじ3
生姜 : 2/1 piece
Green onion (white part) : 5 cm
ニンニク : 2/1 piece
(C) White sesame : 2 tsp
(C) Doubanjiang : 1/2 teaspoon
(C) Hoajao : 適量

Time required

25minutes

Procedure

1) Boil pork belly 01:35
Cut the pork belly in half and put it in a pan with (A).
Add enough water (outside the amount) to soak the ingredients, boil and boil for about 20 minutes.
2) Make sauce 02:42
Put (B) in a container, mix, and heat in a 700W microwave oven for about 30 seconds.
3) Add condiments to the sauce 04:16
Finely chop ginger, garlic and green onions (white part).
Add chopped condiments and (C) to 2 and mix.
4) Cut the cucumber 09:15
Cut off both ends of the cucumber, peel it with a peeler, and crush it using the flat part of the knife.
Cut into bite-sized pieces and serve on a plate.
5) Serve 10:52
Take 1 out, slice and serve on 4 dishes.
Complete with sauce.

Point

・ Pork roses can be sliced. If you want a satisfying taste, you should use a block.
・ If you don't have black vinegar, you can use ordinary vinegar instead.
・ Garlic and ginger can be grated instead of chopped.
・ You can adjust the amount of condiments as you like. If you like spicy food, add more hoajao.
・ The boiled pork rose soup has a delicious taste, so it is recommended to use it for soups and ramen.
・ Cucumbers can be easily soaked in sauce by crushing them.