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ごろっと”キュウリ”がたまりません!【うま辛ぶたQ】|まかないチャレンジ!さんのレシピ書き起こし

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材料

  • Pork rose block : 500g
  • きゅうり : 2本
  • (A) Ginger slice : Three
  • (A) Green onion (blue part) : 1本
  • (A) Salt : 少々
  • (A)酒 : 少々
  • (B) Soy sauce : 大さじ3
  • (B) Sake : 大さじ3
  • (B) Black vinegar : 大さじ3
  • (B) Sugar : 大さじ3
  • 生姜 : 2/1 piece
  • Green onion (white part) : 5 cm
  • ニンニク : 2/1 piece
  • (C) White sesame : 2 tsp
  • (C) Doubanjiang : 1/2 teaspoon
  • (C) Hoajao : 適量

所要時間

25分

手順

  1. 1) Boil pork belly 01:35

    Cut the pork belly in half and put it in a pan with (A).
    Add enough water (outside the amount) to soak the ingredients, boil and boil for about 20 minutes.

  2. 2) Make sauce 02:42

    Put (B) in a container, mix, and heat in a 700W microwave oven for about 30 seconds.

  3. 3) Add condiments to the sauce 04:16

    Finely chop ginger, garlic and green onions (white part).
    Add chopped condiments and (C) to 2 and mix.

  4. 4) Cut the cucumber 09:15

    Cut off both ends of the cucumber, peel it with a peeler, and crush it using the flat part of the knife.
    Cut into bite-sized pieces and serve on a plate.

  5. 5) Serve 10:52

    Take 1 out, slice and serve on 4 dishes.
    Complete with sauce.

Point

・ Pork roses can be sliced. If you want a satisfying taste, you should use a block.
・ If you don't have black vinegar, you can use ordinary vinegar instead.
・ Garlic and ginger can be grated instead of chopped.
・ You can adjust the amount of condiments as you like. If you like spicy food, add more hoajao.
・ The boiled pork rose soup has a delicious taste, so it is recommended to use it for soups and ramen.
・ Cucumbers can be easily soaked in sauce by crushing them.

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