Round kitchen Time required : 75minutes
Pork Cucumber|Makana Challenge!'s Recipe Transcript
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Ingredients
- Pork rose block : 500g
- きゅうり : 2本
- (A) Ginger slice : Three
- (A) Green onion (blue part) : 1本
- (A) Salt : 少々
- (A)酒 : 少々
- (B) Soy sauce : 大さじ3
- (B) Sake : 大さじ3
- (B) Black vinegar : 大さじ3
- (B) Sugar : 大さじ3
- 生姜 : 2/1 piece
- Green onion (white part) : 5 cm
- ニンニク : 2/1 piece
- (C) White sesame : 2 tsp
- (C) Doubanjiang : 1/2 teaspoon
- (C) Hoajao : 適量
Time required
25minutes
Procedure
-
1)
Boil pork belly
01:35
Cut the pork belly in half and put it in a pan with (A).
Add enough water (outside the amount) to soak the ingredients, boil and boil for about 20 minutes. -
2)
Make sauce
02:42
Put (B) in a container, mix, and heat in a 700W microwave oven for about 30 seconds.
-
3)
Add condiments to the sauce
04:16
Finely chop ginger, garlic and green onions (white part).
Add chopped condiments and (C) to 2 and mix. -
4)
Cut the cucumber
09:15
Cut off both ends of the cucumber, peel it with a peeler, and crush it using the flat part of the knife.
Cut into bite-sized pieces and serve on a plate. -
5)
Serve
10:52
Take 1 out, slice and serve on 4 dishes.
Complete with sauce.
Point
・ Pork roses can be sliced. If you want a satisfying taste, you should use a block.
・ If you don't have black vinegar, you can use ordinary vinegar instead.
・ Garlic and ginger can be grated instead of chopped.
・ You can adjust the amount of condiments as you like. If you like spicy food, add more hoajao.
・ The boiled pork rose soup has a delicious taste, so it is recommended to use it for soups and ramen.
・ Cucumbers can be easily soaked in sauce by crushing them.
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