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調味料と混ぜるだけ!蛇腹きゅうり漬け|料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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材料

  • きゅうり : 2本
  • (A)醤油 : 小さじ2
  • (A)ごま油 : 小さじ2
  • (A)酢 : 小さじ1と1/2
  • (A)砂糖 : 小さじ1
  • (A)おろしニンニク : 小さじ1/2
  • 白すりごま : 小さじ2
  • かつお節 : 大さじ1と1/2
  • 水 : 200ml
  • 塩 : 小さじ1
  • Chili (sliced) : 適量
  • 白いりごま : 適量

所要時間

20分

手順

  1. 1) Cut the cucumber into bellows 01:20

    Cut off both ends of the cucumber and make a diagonal cut.
    Turn it over and make a diagonal cut.
    Cut into 3-4 cm width.

  2. 2) Soak cucumbers in salt water 03:15

    Put the cucumbers in a plastic bag and add water and salt.
    Mix the whole thing, bleed the air, and tie the mouth of the plastic bag.
    Soak for 10 minutes.

  3. 3) Mix seasonings 03:37

    Put (A) in a bowl and mix well.

  4. 4) Finish 03:58

    Drain the water from 2 and wipe off the water with kitchen paper.
    Put the cucumbers in a bowl and sprinkle 3 on them.
    Add white sesame seeds and dried bonito flakes and mix.
    Serve in a bowl and sprinkle with pepper and white sesame seeds if you like.

Point

・ By cutting the cucumber into bellows, you can season it in a short time.
・ It is easy to cut the cucumber by sandwiching it with chopsticks and holding it with your hands.
・ Make fine cuts up to 2/3 of the cucumber.
・ By soaking in salt water, the taste is soaked.
・ When wiping off the water from the cucumber, be careful not to lose its shape.
・ White sesame seeds can be replaced with white sesame seeds.
・ If you like, you can add doubanjiang or chili oil to make it delicious.

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