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Bellows pickled cucumber | Easy recipe at home related to culinary researcher / Transcript of Yukari's Kitchen's recipe

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

きゅうり : 2本
(A)醤油 : 小さじ2
(A)ごま油 : 小さじ2
(A)酢 : 小さじ1と1/2
(A)砂糖 : 小さじ1
(A)おろしニンニク : 小さじ1/2
白すりごま : 小さじ2
かつお節 : 大さじ1と1/2
水 : 200ml
塩 : 小さじ1
Chili (sliced) : 適量
白いりごま : 適量

Time required

20minutes

Procedure

1) Cut the cucumber into bellows 01:20
Cut off both ends of the cucumber and make a diagonal cut.
Turn it over and make a diagonal cut.
Cut into 3-4 cm width.
2) Soak cucumbers in salt water 03:15
Put the cucumbers in a plastic bag and add water and salt.
Mix the whole thing, bleed the air, and tie the mouth of the plastic bag.
Soak for 10 minutes.
3) Mix seasonings 03:37
Put (A) in a bowl and mix well.
4) Finish 03:58
Drain the water from 2 and wipe off the water with kitchen paper.
Put the cucumbers in a bowl and sprinkle 3 on them.
Add white sesame seeds and dried bonito flakes and mix.
Serve in a bowl and sprinkle with pepper and white sesame seeds if you like.

Point

・ By cutting the cucumber into bellows, you can season it in a short time.
・ It is easy to cut the cucumber by sandwiching it with chopsticks and holding it with your hands.
・ Make fine cuts up to 2/3 of the cucumber.
・ By soaking in salt water, the taste is soaked.
・ When wiping off the water from the cucumber, be careful not to lose its shape.
・ White sesame seeds can be replaced with white sesame seeds.
・ If you like, you can add doubanjiang or chili oil to make it delicious.