タルト（生チョコレートタルト）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 60minutes
Vanilla ice cream｜Transcription of Tenu Kitchen's recipe
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Ingredients
- Fresh cream : 200cc
- Whole egg : 1 piece
- egg yolk : 2 pieces
- sugar : 60g
- Vanilla extract : Appropriate amount
Time required
10minutes
Procedure
-
1)
Mix the eggs
00:28
Put 1 whole egg and 2 yolks in a bowl and mix gently with a hand mixer.
-
2)
Add sugar and mix
00:44
Add sugar in 3 portions and mix each time until it becomes whitish.
-
3)
Add vanilla extract
01:17
Add vanilla essence and mix quickly.
-
4)
Make the cream stand for 8 minutes
01:29
Put the cream in another bowl and mix with a hand mixer to stand for 8 minutes.
-
5)
Put in a container and cool in the freezer to harden
01:42
Mix everything, put it in a container, cool it in the freezer and harden it, and you're done.
Point
・ Use fresh cream of animal origin with high fat content.
・ No need to stir during freezing.
・ By using plenty of animal cream and egg yolk with high fat content, you can make the finest rich vanilla ice cream.
・ You can enjoy the fresh flavor and blissful taste.
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