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40minutes
Put chicken thighs in an oiled frying pan, sprinkle with salt and pepper, and bake on low heat until both sides are browned.
Finely chop the onions and fry at the end of the frying pan.
Prepare cold water in a bowl. Take the calyx of the tomatoes, make a cut in the cross, and bake it on the stove. Then, put it in the prepared cold water and the skin will soften, so peel it off and fry it in a frying pan.
Add salt, pepper and consomme to 3 and mix well and simmer until the water is low.
Apply oil evenly to the bakeware and serve rice. Put 3 on top of the rice and sprinkle more cheese. Bake in an oven toaster until browned, sprinkle with parsley if you like, and you're done.
・ Recommended for tomato lovers.
・ It is delicious without adding onions.
・ Dried onions on the soup palette are also recommended.
・ Chicken is delicious even if it is breast meat.
・ Even if you don't peel the tomatoes, you can peel them off while frying them in a frying pan, but it's easier to peel them first.
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