唐揚げ（鶏胸肉の唐揚げ）｜George ジョージさんのレシピ書き起こし
George George / Jojiro ch's person Time required : 30minutes
Chicken doria with tomato｜Kikonohito's recipe transcription
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Ingredients
- oil : a little
- Chicken thigh : 80g
- salt : a little
- pepper : a little
- onion : 1/6 pieces
- tomato : 1 piece
- Consomme (granule) : 1/2 teaspoon
- rice : 150g
- cheese : Amount of your choice
- parsley : Amount of your choice
Time required
40minutes
Procedure
-
1)
Bake chicken thighs
00:04
Put chicken thighs in an oiled frying pan, sprinkle with salt and pepper, and bake on low heat until both sides are browned.
-
2)
Fry the onions
00:55
Finely chop the onions and fry at the end of the frying pan.
-
3)
Add the peeled tomatoes
01:38
Prepare cold water in a bowl. Take the calyx of the tomatoes, make a cut in the cross, and bake it on the stove. Then, put it in the prepared cold water and the skin will soften, so peel it off and fry it in a frying pan.
-
4)
Boil the ingredients
02:28
Add salt, pepper and consomme to 3 and mix well and simmer until the water is low.
-
5)
Bake in an oven toaster
02:57
Apply oil evenly to the bakeware and serve rice. Put 3 on top of the rice and sprinkle more cheese. Bake in an oven toaster until browned, sprinkle with parsley if you like, and you're done.
Point
・ Recommended for tomato lovers.
・ It is delicious without adding onions.
・ Dried onions on the soup palette are also recommended.
・ Chicken is delicious even if it is breast meat.
・ Even if you don't peel the tomatoes, you can peel them off while frying them in a frying pan, but it's easier to peel them first.
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