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15minutes
Put azuki beans in a bowl, wash them carefully with extra water, and drain.
Put 1 and water (1st time) in a rice cooker and cook rice.
After cooking, drain the water, wash it several times, and put it back in the rice cooker.
Pour water (second time) into it and cook the rice again.
Put (A) in a rice cooker and mix until it becomes glossy and shiny.
皿に、3を盛り付ける。
・ 95% of the azuki beans from Japanese sweets shops use azuki beans from Hokkaido.
・ Sweet but low-carbohydrate, recommended for those who want to eat red bean paste while on a diet.
・ Zero calories and healthy bean paste can be made with just one rice cooker! Easy and quick cooking.
・ Rice cooking time is not included in the required time.
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