甘酢漬け（人参の甘酢漬け）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
Red bean paste | Transcription of Japanese sweets brother [Tadahiro's sweets making]
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Ingredients
- Azuki : 200g
- (A) Sugar (Luo Han Guo S) : 130g
- (A) Salt : A pinch
- 水(1回目) : 600g
- 水(2回目) : 200g
Time required
15minutes
Procedure
-
1)
Prepare the red beans
02:09
Put azuki beans in a bowl, wash them carefully with extra water, and drain.
-
2)
Cook azuki beans twice
03:03
Put 1 and water (1st time) in a rice cooker and cook rice.
After cooking, drain the water, wash it several times, and put it back in the rice cooker.
Pour water (second time) into it and cook the rice again. -
3)
Crush azuki beans
07:08
Put (A) in a rice cooker and mix until it becomes glossy and shiny.
-
4)
盛り付ける
08:34
皿に、3を盛り付ける。
Point
・ 95% of the azuki beans from Japanese sweets shops use azuki beans from Hokkaido.
・ Sweet but low-carbohydrate, recommended for those who want to eat red bean paste while on a diet.
・ Zero calories and healthy bean paste can be made with just one rice cooker! Easy and quick cooking.
・ Rice cooking time is not included in the required time.
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