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Baby cheese cheesecake | Transcription of yukap's recipe

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yukap

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Ingredients

Processed cheese : 4 pieces (60g)
牛乳 : 50ml
ラカント : 30g
ヨーグルト(無糖) : 100g
卵 : 1個

Time required

25minutes

Procedure

1) Make dough 00:30
Cut the processed cheese into small pieces by hand in a bowl.
Add milk and heat in the microwave at 600W for 1 minute and 30 seconds.
Mix well with a mixer while hot to melt the cheese.
Add lacanto, yogurt, and eggs in that order, and mix well each time.
2) Pour into a mold 03:19
Put a microwave oven cup in an 8 cm cocotte.
Pour 1 dough into the mold.
3) Bake in a toaster 03:48
Place 2 on the toaster tray.
Bake in a toaster at medium to strong (about 200 degrees) for 15 minutes without residual heat.
Change the position and bake for 5 minutes.
After cooling at room temperature, cool in the refrigerator for at least 2 hours.
Remove from the mold, wipe off the water, and complete.

Point

・ You can make about 4 8cm cocotte types with this recipe.
・ Baby cheese is used for processed cheese.
・ Yogurt uses parteno (unsweetened). Oikos and other Greek yogurts can be used as a substitute. Since the total amount of Oikos is 113g, reduce it a little and use it.
・ If the cheese is difficult to melt in step 1, heat it in the microwave for about 10 seconds.
・ You may use your favorite sweeteners other than Lacanto, but do not use liquid sweeteners because they become watery.