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低糖質でグルテンフリーな濃厚チョコケーキ|yukapさんのレシピ書き起こし

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動画数
170本

材料

  • egg : 2 pieces
  • ラカント : 20g
  • アーモンドミルク : 200ml
  • (A) Okara powder : 30g
  • (A) Unsweetened cocoa powder : 10g
  • (A) Baking powder : 8g
  • (B) Fresh cream : 100ml
  • (B) Low-carb chocolate (bitter) : 100g
  • Unsweetened cocoa powder (for finishing) : 適量

所要時間

30分

手順

  1. 1) Prepare the container 00:31

    Place an oven sheet in an 800 ml container.

  2. 2) Make dough 00:39

    Put eggs and lacanto in a bowl and mix with a mixer.
    Add almond milk and mix.
    Put (A) in another bowl and mix with a spoon.
    Add (A) mixed earlier to the bowl containing eggs and lacanto, and mix with a mixer until there are no lumps.

  3. 3) Heat in the microwave 01:58

    Pour the dough of 2 into the container of 1.
    Heat in the microwave at 600W for 8 minutes.
    After heating, let it cool on the net.

  4. 4) ガナッシュクリームを作る 02:36

    Put (B) in a bowl and heat in a microwave at 600W for 1 minute.
    Melt well with a spatula, put in ice water, and cool while mixing.

  5. 5) 仕上げる 03:08

    When the dough of 3 has cooled, remove the sheet and remove the odd dough.
    Place the wrap on the cutting board and put the dough on it.
    Cut it into 3 pieces horizontally with a kitchen knife.
    Apply 4 ganache cream to the bottom dough.
    Layer the second dough and apply ganache cream.
    Finally, layer the third piece and apply a generous amount of ganache cream.
    Also apply to the sides.
    Prepare the surface and cool in the refrigerator for about 1 hour.
    Sprinkle unsweetened cocoa powder (for finishing) with a tea strainer, cut into 8 equal parts, and complete.

Point

・ This time, the cream used has a milk fat content of 35%. You can change it to your liking.
・ When cutting into 3 pieces in step 5, cut carefully because it is soft and difficult to cut.
・ When cutting the cake in step 5, warm the kitchen knife with hot water, wipe off the water, and cut it into the desired shape. (If the temperature of the kitchen knife is low, the cake will crack)
・ If it is cooled too much, it will crack, so eat it at room temperature.
・ Ganache cream is rich and delicious.

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