Chocolate cake | Transcription of yukap's recipe

Place an oven sheet in an 800 ml container.

Put eggs and lacanto in a bowl and mix with a mixer.
Add almond milk and mix.
Put (A) in another bowl and mix with a spoon.
Add (A) mixed earlier to the bowl containing eggs and lacanto, and mix with a mixer until there are no lumps.

Pour the dough of 2 into the container of 1.
Heat in the microwave at 600W for 8 minutes.
After heating, let it cool on the net.

Put (B) in a bowl and heat in a microwave at 600W for 1 minute.
Melt well with a spatula, put in ice water, and cool while mixing.

When the dough of 3 has cooled, remove the sheet and remove the odd dough.
Place the wrap on the cutting board and put the dough on it.
Cut it into 3 pieces horizontally with a kitchen knife.
Apply 4 ganache cream to the bottom dough.
Layer the second dough and apply ganache cream.
Finally, layer the third piece and apply a generous amount of ganache cream.
Also apply to the sides.
Prepare the surface and cool in the refrigerator for about 1 hour.
Sprinkle unsweetened cocoa powder (for finishing) with a tea strainer, cut into 8 equal parts, and complete.