炒め物（きゅうりと豚ひき肉の味噌炒め）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 20minutes
#Flour
#pottery
#Mote cuisine
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#diet
#Low carb
#oatmeal
Oatmeal Crispy Pizza | Transcription of Kotin Shokudo's recipe
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Ingredients
- oatmeal : 40g
- (A) Water : 100ml
- (A) Olive oil : 小さじ1
- (A) Salt : 少々
- Favorite ingredients : お好み
Time required
25minutes
Procedure
-
1)
Make dough
00:50
Weigh oatmeal.
Grind with a mixer.
Add (A) and crush again. -
2)
Bake the dough
02:47
Light a frying pan, add olive oil (not included in the amount), and spread it with kitchen paper.
Add all the dough from 1 and spread it thinly and evenly.
Bake on medium heat until the surface is dry and turn over.
Bake for about 2 minutes and turn it over again. -
3)
Finish
05:17
Add tomato sauce, ingredients, cheese, etc. to your liking.
Cover and steam over low heat.
When the ingredients are cooked, transfer to a plate and complete.
Point
・ Since oatmeal is crushed, it can be made by manufacturers other than QUAKER.
・ This time, making the dough is very important.
・ Bake the dough with a diameter of about 18 cm.
・ When adding cheese, add it to the end to increase the crispy feeling.
・ After placing the ingredients, bake while checking the degree of baking.
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