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Oatmeal Crispy Pizza | Transcription of Kotin Shokudo's recipe

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Number of Videos
138本

Ingredients

  • oatmeal : 40g
  • (A) Water : 100ml
  • (A) Olive oil : 小さじ1
  • (A) Salt : 少々
  • Favorite ingredients : お好み

Time required

25minutes

Procedure

  1. 1) Make dough 00:50

    Weigh oatmeal.
    Grind with a mixer.
    Add (A) and crush again.

  2. 2) Bake the dough 02:47

    Light a frying pan, add olive oil (not included in the amount), and spread it with kitchen paper.
    Add all the dough from 1 and spread it thinly and evenly.
    Bake on medium heat until the surface is dry and turn over.
    Bake for about 2 minutes and turn it over again.

  3. 3) Finish 05:17

    Add tomato sauce, ingredients, cheese, etc. to your liking.
    Cover and steam over low heat.
    When the ingredients are cooked, transfer to a plate and complete.

Point

・ Since oatmeal is crushed, it can be made by manufacturers other than QUAKER.
・ This time, making the dough is very important.
・ Bake the dough with a diameter of about 18 cm.
・ When adding cheese, add it to the end to increase the crispy feeling.
・ After placing the ingredients, bake while checking the degree of baking.

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