Cooking expert Ryuji's buzz recipe Time required : 30minutes
- oatmeal : 40g
- (A) Water : 100ml
- (A) Olive oil : 小さじ1
- (A) Salt : 少々
- Favorite ingredients : お好み
Grind with a mixer.
Add (A) and crush again.
Bake the dough
Light a frying pan, add olive oil (not included in the amount), and spread it with kitchen paper.
Add all the dough from 1 and spread it thinly and evenly.
Bake on medium heat until the surface is dry and turn over.
Bake for about 2 minutes and turn it over again.
Add tomato sauce, ingredients, cheese, etc. to your liking.
Cover and steam over low heat.
When the ingredients are cooked, transfer to a plate and complete.
・ Since oatmeal is crushed, it can be made by manufacturers other than QUAKER.
・ This time, making the dough is very important.
・ Bake the dough with a diameter of about 18 cm.
・ When adding cheese, add it to the end to increase the crispy feeling.
・ After placing the ingredients, bake while checking the degree of baking.
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