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15minutes
Boil hot water (outside the amount) in a pan.
Add tangerines, cover and leave for 5 minutes.
Place in a bowl of cold water (not included).
Peel and remove the white streaks.
Put (A) in a pan and mix.
Put on fire.
When it boils, reduce the heat to low and heat for 1 minute.
Divide 1 in half.
Cut into 4 equal parts.
2を濾して型に入れる。
スプーンで気泡を取り除く。
温度を50度に下げる。
3を入れる。
冷蔵庫で固まるまで冷やす。
・ Recipe for 7 large orange milk agars at convenience stores.
-Uses a round shape with a diameter of 18 cm.
・ Put the mandarin oranges in hot water for 5 minutes in step 1 to make it easier to peel.
・ Be careful not to overcook in step 2.
・ The hardened gelatin can be removed by filtering the milk agar solution in step 4.
・ During step 4, the agar begins to harden at about 50 degrees Celsius, so add mandarin oranges at that time.
・ The time required to cool and harden in the refrigerator is not included in the required time.
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