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Mandarin orange milk agar|MosoGourmet Mousou gourmet's recipe transcription

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Ingredients

  • (A) Milk : 750g
  • (A)水 : 125g
  • (A)粉寒天 : 6g
  • (A)砂糖 : 100g
  • (A)加糖練乳 : 125g
  • みかん : 適量

Time required

15minutes

Procedure

  1. 1) Prepare for mandarin oranges 00:08

    Boil hot water (outside the amount) in a pan.
    Add tangerines, cover and leave for 5 minutes.
    Place in a bowl of cold water (not included).
    Peel and remove the white streaks.

  2. 2) Make milk agar 02:16

    Put (A) in a pan and mix.
    Put on fire.
    When it boils, reduce the heat to low and heat for 1 minute.

  3. 3) Cut tangerines 04:45

    Divide 1 in half.
    Cut into 4 equal parts.

  4. 4) 型に入れる 05:02

    2を濾して型に入れる。
    スプーンで気泡を取り除く。
    温度を50度に下げる。
    3を入れる。
    冷蔵庫で固まるまで冷やす。

Point

・ Recipe for 7 large orange milk agars at convenience stores.
-Uses a round shape with a diameter of 18 cm.
・ Put the mandarin oranges in hot water for 5 minutes in step 1 to make it easier to peel.
・ Be careful not to overcook in step 2.
・ The hardened gelatin can be removed by filtering the milk agar solution in step 4.
・ During step 4, the agar begins to harden at about 50 degrees Celsius, so add mandarin oranges at that time.
・ The time required to cool and harden in the refrigerator is not included in the required time.

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