ピカタ（豚こま肉のトマトソースピカタ）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 45minutes
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#oatmeal
Oatmeal Cookie | Bakuba Cook's Recipe Transcription
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Ingredients
- oatmeal : 80g
- 蜂蜜 : 50g
- バター : 15g
Time required
30minutes
Procedure
-
1)
Prepare for oatmeal
00:17
Put oatmeal in a frying pan.
Heat and roast for about 2 minutes to remove water.
Take it out on a plate. -
2)
Make dough
01:24
Lightly wipe the frying pan used in 1.
Add honey and heat over low heat.
When it boils and bubbles come out, add butter.
Heat on low heat until you get the color you like.
Turn off the heat, add 1 and mix and entangle. -
3)
Mold
03:32
Lay a cooking sheet.
Spread 2 on it in a circle so that it contains air.
Place at room temperature or in the refrigerator until it hardens.
Point
・ Florentine-style cookie recipe made with oatmeal.
・ During step 1, do not overheat the oatmeal and burn it.
・ In step 2, do not burn when adding butter and heating.
・ The texture of the cookie changes depending on how it is boiled down in step 2.
・ If honey and butter are put together and boiled in step 2, the honey will not be burnt and will not fail.
・ Since the dough becomes hard when it cools, perform step 3 while it is still hot.
・ If it is troublesome to mold the dough into small pieces during step 3, you can spread the dough into one large piece and break it.
・ In step 3, if it remains soft even if it is left at room temperature, put it in the refrigerator.
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