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Fluffy condensed milk bread | Qiong Cooking's recipe transcription

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137.0万人
再生回数
1.9億回
動画数
227本

材料

  • 卵 : 1個
  • 加糖練乳 : 大さじ3(60g)
  • Dry yeast : 小さじ1(3g)
  • 牛乳 : 140ml
  • 強力粉 : カップ2(300g)
  • 塩 : 小さじ1/2(3g)
  • 無塩バター : 大さじ2(28g)
  • (A)溶き卵 : 適宜
  • (A)無塩バター : 適宜

所要時間

60分

手順

  1. 1) Mix the ingredients 00:09

    Put eggs, sweetened condensed milk, dry yeast and milk in a bowl and mix lightly with a spatula, then add strong flour and salt and mix.

  2. 2) Knead 00:57

    When the dough comes together, knead it by hand. Let the dough rest for 20 minutes when it is no longer in your hands.

  3. 3) Knead further 01:11

    Transfer the dough to a table, knead the unsalted butter in the center, and knead it by hand until it becomes smoother. After shaping it into a round shape, cover it with a ball and leave it for 1 hour.

  4. 4) 丸く成形する 02:04

    Flatten the fermented dough and cut into 6 equal parts. Make 6 pieces by forming the outer dough into a round shape while moving it to the center. Cover with plastic wrap and leave for 15 minutes.

  5. 5) 伸ばして長方形に成形する 02:42

    Flatten the fermented dough and then stretch it with a cotton swab to make a rectangle. Roll from one side and stretch into a roll rod. Similarly, make 6 roll rods and arrange them in a mold. Wrap and leave for 50 minutes.

  6. 6) 焼く 04:13

    発酵した生地の表面に溶き卵をハケで塗り、170度に予熱したオーブンで20分焼く。

  7. 7) コーティングする 04:36

    焼きあがったパンの表面に無塩バターもしくは練乳を塗って完成。

Point

・動画では金型サイズは20x20cmを使用している。
・オーブンは170度で約20分焼く。
・無糖練乳を使用する場合は砂糖25gを追加する。
・焼きあがった後、表面にバターかコンデンスミルクを塗ると良い。

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