Steak (Pork shoulder steak with whole grain mustard sauce) | George's recipe transcription
George George / Jojiro ch's person Time required : 30minutes
Condensed milk bread｜Qiong Cooking's recipe transcript
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Ingredients
- 卵 : 1個
- 加糖練乳 : 大さじ3(60g)
- Dry yeast : 小さじ1(3g)
- 牛乳 : 140ml
- 強力粉 : カップ2(300g)
- 塩 : 小さじ1/2(3g)
- 無塩バター : 大さじ2(28g)
- (A)溶き卵 : 適宜
- (A)無塩バター : 適宜
Time required
60minutes
Procedure
-
1)
Mix the ingredients
00:09
Put eggs, sweetened condensed milk, dry yeast and milk in a bowl and mix lightly with a spatula, then add strong flour and salt and mix.
-
2)
Knead
00:57
When the dough comes together, knead it by hand. Let the dough rest for 20 minutes when it is no longer in your hands.
-
3)
Knead further
01:11
Transfer the dough to a table, knead the unsalted butter in the center, and knead it by hand until it becomes smoother. After shaping it into a round shape, cover it with a ball and leave it for 1 hour.
-
4)
丸く成形する
02:04
Flatten the fermented dough and cut into 6 equal parts. Make 6 pieces by forming the outer dough into a round shape while moving it to the center. Cover with plastic wrap and leave for 15 minutes.
-
5)
伸ばして長方形に成形する
02:42
Flatten the fermented dough and then stretch it with a cotton swab to make a rectangle. Roll from one side and stretch into a roll rod. Similarly, make 6 roll rods and arrange them in a mold. Wrap and leave for 50 minutes.
-
6)
焼く
04:13
発酵した生地の表面に溶き卵をハケで塗り、170度に予熱したオーブンで20分焼く。
-
7)
コーティングする
04:36
焼きあがったパンの表面に無塩バターもしくは練乳を塗って完成。
Point
・動画では金型サイズは20x20cmを使用している。
・オーブンは170度で約20分焼く。
・無糖練乳を使用する場合は砂糖25gを追加する。
・焼きあがった後、表面にバターかコンデンスミルクを塗ると良い。
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