Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 30minutes
No eggs or onions [Void Berg] | Recipes transcribed by cooking researcher Ryuji's Buzz Recipeお気に入りに追加
- (A) Minced meat : 60g
- (B) 合挽肉 : 60g
- にんにく : 1/3片
- (C) 塩 : 小さじ1/5
- (C) 片栗粉 : 小さじ1弱
- (C) 黒胡椒 : 適量
- (C) ナツメグ : 3振り
- (C) 水 : 大さじ1
- (D) 醤油 : 小さじ2
- (D) みりん : 小さじ2
- (D) 酒 : 小さじ2
- (D) 味の素 : 2振り
- サラダ油 : 大さじ1/2
Put (A) minced meat and (C) in a bowl and knead.
Add the minced meat of (B), mix lightly, and mold.
Bake a hamburger
Add vegetable oil to a frying pan and heat over low medium heat.
Put the center of 1 in a dent, cover it and bake on low heat for 3 minutes.
Turn it over, cover it again, bake for 3-4 minutes, and serve on a plate.
Make the sauce
Heat the frying pan of 2 again and add (D).
Grate the garlic, add it, and boil it down to finish.
・ Use minced meat immediately after taking it out of the refrigerator.
・ For garlic, you may use commercially available grated garlic.
・ When molding a hamburger, it is recommended to remove the air.
・ If the meat is warm before baking, it is recommended to knead it and cool it in the refrigerator.
・ Before placing the hamburger on a plate, make sure that it is cooked to the inside with a bamboo skewer.
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