Oyaki (onion, pork and wood ear mushroom oyaki) | Recipe transcription by Kenmasu Cooking
Cooking Time required : 10minutes
Meita Potato ｜ NATURAL LIFE STYLE CHANNEL's recipe transcription
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Ingredients
- potato : 1 piece
- Mentaiko : One
- mayonnaise : Appropriate amount
- potato starch : A little less than 1 tbsp
- Chopped glue : Appropriate amount
Time required
15minutes
Procedure
-
1)
Cut potatoes
00:14
Wash the potatoes well, peel them, cut them into pieces that are easy to eat (this time, cut them into vertically long strips), and expose them to water.
-
2)
Make menta mayo
01:10
Peel the mentaiko, put it in a bowl, add mayonnaise (the amount you like), and mix well.
-
3)
Draining potatoes
02:01
Drain the potatoes and wipe off the water with kitchen paper.
-
4)
Sprinkle the potatoes
02:17
Put potatoes and potato starch in a plastic bag and shake well.
-
5)
Fry potatoes
03:07
Fry the potatoes in 180 degree oil until crispy.
-
6)
Season
03:27
Tangle the fried potatoes in the menta mayonnaise, serve on a plate, and sprinkle the chopped paste to complete.
Point
・ Potatoes use make-in this time, but other types are also acceptable.
・ When entwining potatoes with menta mayonnaise, it is important to mix them well while the potatoes are hot.
・ This time, I used spicy cod roe, but since it contains mayonnaise, it has a taste that even children can eat.
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