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Sauce cutlet｜kattyanneru recipe transcription

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kattyanneru

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Ingredients

Pork loin (thin slices) : 6 sheets
(D)塩 : 少々
(D)こしょう : 少々
卵 : 1個
薄力粉 : 大さじ4
水 : 大さじ1
パン粉 : 適量
サラダ油 : 適量
(A)みりん : 大さじ2
(A)砂糖 : 大さじ1
(B)だしの素 : 小さじ1/2
(C)醤油 : 大さじ2
(C)水 : 大さじ2

Time required

15minutes

Procedure

1) Make sauce 00:37
Put (A) in a heat-resistant container and heat it in the microwave for 40 seconds.
Add (B) to it, melt it, and add (C).
2) Put on the pork 01:03
Cut the pork loin in half and sprinkle (D) on one side.
Put eggs, cake flour and water in a cooking bag, close the mouth of the bag and mix until there are no lumps.
Put the pork in a plastic bag and sprinkle with the batter liquid.
Spread the bread crumbs on a vat, take out the pork while entwining the batter liquid, and add the bread crumbs.
3) Fried pork 02:08
Put the oil in a frying pan to a height of 0.5-1 cm and heat on medium heat.
When the oil is warm, place the pork in a frying pan.
Heat for 2 minutes on medium to high medium heat so as not to burn, and turn over.
When the whole is golden brown, take it out and drain the oil.
4) 仕上げる 03:55
Pass the pork cutlet through the sauce of 1 and serve it on a plate to complete.

Point

・ Amount for 2 servings ・ Because the batter liquid easily sinks to the bottom of the plastic bag, entangle the sunk batter liquid and take out the pork.
・ Remove the bread crumbs and warm the oil until it comes to the surface.
・ Because the sauce is well-flavored, it is recommended to add leafy vegetables.
-By using thinly sliced meat, it can be easily made without hassle.
-By making a batter liquid using a plastic bag, you can make less washing without getting your hands dirty.
・ You can put it on rice and use it as a bowl of rice.