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80minutes
Bring the chicken breast to room temperature, make holes on both sides of the meat with a fork, sprinkle with sugar and knead. Sprinkle with salt and yuzu pepper and knead further.
Place in a zippered storage bag, deflate and close the mouth tightly.
Put it in the inner pot of the rice cooker and pour boiling water until it is covered.
Close the lid and keep it warm for 1 hour to complete. Transfer to a clean storage container and store in the refrigerator when the heat is removed.
・ The ingredients are for 2 people.
・ Knead the chicken breast with yuzu pepper, salt and sugar and heat it with a rice cooker.
・ Easy-to-prepare menu with a moist texture and a refreshing scent of yuzu.
・ Be sure to pour boiling water into the rice cooker.
・ If air remains in the zippered storage bag, it may not be completely immersed in hot water, so be careful not to soak the whole meat firmly by weighting it with a plate.
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