味噌炒め（茄子とビーマンの味噌炒め）｜武島たけしの極み飯 / Kiwami-Meshiさんのレシピ書き起こし
武島たけしの極み飯 / Kiwami-Meshi Time required : 20minutes
Yuzu salt salad chicken ｜ macaroni | Macaroni's recipe transcription
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Ingredients
- Chicken breast : 2 sheets
- sugar : 1 tsp
- salt : 1/2 teaspoon
- Yuzu pepper : 1 tsp
Time required
80minutes
Procedure
-
1)
Prepare chicken breast
00:05
Bring the chicken breast to room temperature, make holes on both sides of the meat with a fork, sprinkle with sugar and knead. Sprinkle with salt and yuzu pepper and knead further.
-
2)
Place in a zippered storage bag and deflate
00:26
Place in a zippered storage bag, deflate and close the mouth tightly.
-
3)
Put it in the inner pot of the rice cooker and pour boiling water.
00:29
Put it in the inner pot of the rice cooker and pour boiling water until it is covered.
-
4)
Close the lid and keep warm for 1 hour to complete
00:31
Close the lid and keep it warm for 1 hour to complete. Transfer to a clean storage container and store in the refrigerator when the heat is removed.
Point
・ The ingredients are for 2 people.
・ Knead the chicken breast with yuzu pepper, salt and sugar and heat it with a rice cooker.
・ Easy-to-prepare menu with a moist texture and a refreshing scent of yuzu.
・ Be sure to pour boiling water into the rice cooker.
・ If air remains in the zippered storage bag, it may not be completely immersed in hot water, so be careful not to soak the whole meat firmly by weighting it with a plate.
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