唐揚げ（ささみの唐揚げ）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 20minutes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#summer
#Rice
#Easy
Whitebait whitebait rice｜Transcription of Tenu Kitchen's recipe
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Ingredients
- Salted plum : 1 piece
- 大葉 : 3枚
- (A)ご飯 : 150g
- (A)しらす : 20g
- (A)めんつゆ : 小さじ1
- (A)白いりごま : 小さじ1強
Time required
10minutes
Procedure
-
1)
Prepare for pickled plums
00:35
Wrap the pickled plums in a wrap and remove the seeds.
Rub it with your hands and crush it into small pieces. -
2)
Make seasonings
00:41
Put 1 in a bowl.
Insert (A).
Insert the perilla while tearing it by hand.
Mix. -
3)
Serve
01:05
Serve in a bowl.
Point
・ A recipe for Ooba plum shirasu rice that is ideal for hot days.
・ You can easily make it just by mixing it without using a kitchen knife.
・ Amount for one person.
・ Use warm rice.
・ Use 4 times concentrated mentsuyu.
・ Use a large umeboshi.
・ Adjust the amount to your liking according to the size of the pickled plums.
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