アフ郎's Kitchen Time required : 30minutes
You can eat infinitely! "Ooba Ume Shirasu Rice" ｜ Tenu Kitchen's recipe transcriptionお気に入りに追加
- Salted plum : 1 piece
- 大葉 : 3枚
- (A)ご飯 : 150g
- (A)しらす : 20g
- (A)めんつゆ : 小さじ1
- (A)白いりごま : 小さじ1強
Prepare for pickled plums
Wrap the pickled plums in a wrap and remove the seeds.
Rub it with your hands and crush it into small pieces.
Put 1 in a bowl.
Insert the perilla while tearing it by hand.
Serve in a bowl.
・ A recipe for Ooba plum shirasu rice that is ideal for hot days.
・ You can easily make it just by mixing it without using a kitchen knife.
・ Amount for one person.
・ Use warm rice.
・ Use 4 times concentrated mentsuyu.
・ Use a large umeboshi.
・ Adjust the amount to your liking according to the size of the pickled plums.
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